PURéED ROASTED SQUASH AND YAMS WITH CITRUS
This aromatic dish is inspired by a recipe in Lynne Rossetto Kasper's wonderful book "The Splendid Table." The dish was traditional at Yom Kippur among the Italian Jews of Emilia-Romagna. Ms. Kasper says that in Italy the dish is often served with poached turkey, which says to me that it's perfect for Thanksgiving.
Provided by Tara Parker-Pope
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Cover a large baking sheet with foil and brush the foil with olive oil. Cut the squash in half lengthwise (see below) and scoop out the seeds and fibers. Lay on the baking sheet, cut side down. Pierce the sweet potatoes in several places with the tip of a paring knife and place them on the baking sheet. Place in the oven and bake 1 hour, or until the potatoes and squash are thoroughly tender when pierced with a knife. Turn the oven down to 350 degrees.
- Bring 1 quart of water to a boil in a saucepan and add the zests. Boil for 3 minutes and drain.
- When the squash and sweet potatoes are tender, remove the skins and mash the rest with a fork, potato masher or standing mixer fitted with the paddle, or put it through a food mill. (A food processor makes the mixture too watery, Ms. Kasper says.) Stir in the citrus zest, the cinnamon, olive oil, and salt and pepper to taste.
- Scrape the mixture into a heavy skillet or saucepan and cook, stirring, over medium heat, stirring, for 10 to 15 minutes, until it is thick and steamy. Serve hot.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 363 milligrams, Sugar 5 grams
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Braxton Grigg
[email protected]This is the best squash and yam dish I've ever had.
BettysCloset
[email protected]I'm obsessed with this recipe.
Johnny Sego
[email protected]This recipe is a game-changer.
Loveman khoza
[email protected]This is a must-try recipe!
Samukelo Mpunzi
[email protected]I highly recommend this recipe.
enderwolf jack25
[email protected]This dish was a hit at my dinner party.
Rajan Cdy
[email protected]I love this recipe! It's so simple, yet so flavorful.
Dylan Schlebusch
[email protected]Yum! This is a great recipe.
Max Shake
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Antony Tshuma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
jj sound245
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination.
MD Sharriful Islam
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with roasted chicken and it was a hit!
Faisal hussain khaskheli Faisalkhaakheli
[email protected]I'm not a big fan of squash, but this dish was surprisingly good! The citrus glaze really helped to brighten up the flavor.
Erol
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt and pepper.
Alex Liu
[email protected]This dish was absolutely delicious! The squash and yams were perfectly roasted and the citrus glaze was the perfect finishing touch. I will definitely be making this again.