PUTTANESCA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
- Add tomatoes and their juices, roughly cutting with kitchen shears or breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Season with salt and pepper. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet; toss to combine, and serve garnish with basil, if desired.
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Samkelo Samzin
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Mehtab waseem
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with jarred tomato sauce, but I'm sure it would be even better with fresh tomatoes.
Kiswa Eman
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and I've also added different vegetables, like zucchini and bell peppers. It's always delicious.
Rachael Stutzman
[email protected]This recipe was a bit too salty for my taste. I think I'll use less anchovies next time.
Polas Kumar Dhali
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives added a nice briny flavor to the sauce. I will definitely be making this again.
Aadil Nazir
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of red pepper flakes next time.
Rebecca Fricke
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I usually add a bit of chopped parsley at the end for a bit of freshness.
Sahil Bilag
[email protected]This is my go-to recipe for puttanesca. It's always a hit with my family and friends. The sauce is so flavorful and the pasta is always cooked perfectly.
evyatar bareket
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
paola H
[email protected]This recipe was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes. The sauce was also a bit thin, so I had to add some cornstarch to thicken it up.
Sachin Gc
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of extra garlic and red pepper flakes, and I always use fresh tomatoes when they're in season.
Mohammed Eliyass NC
[email protected]This was a great recipe! I made it for a party and everyone raved about it. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
robelyn Jebona
[email protected]I've made this recipe several times now, and it's always a hit. The briny olives and capers add a really nice touch. I also like to add a bit of anchovy paste for an extra umami kick. Highly recommend!
Mn MaNnA
[email protected]This puttanesca recipe is a keeper! The flavors were incredible, and it was so easy to make. I used fresh tomatoes from my garden, and they really made the dish sing. I also added a bit of red pepper flakes for a little extra spice. My family loved i