PYRENEES-STYLE LAMB BRAISED WITH RED PEPPER
Make and share this Pyrenees-Style Lamb Braised With Red Pepper recipe from Food.com.
Provided by AmandaInOz
Categories Lamb/Sheep
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season the lamb shanks with sea salt, freshly ground black pepper and the thyme, and set aside.
- Place the oil, onions and garlic in a large, heavy-based saucepan over low-medium heat and cook for 8 minutes or until soft but not browned. Add the capsicums and cook gently for 45 minutes or until very soft.
- Add the tomatoes and bay leaves, and cook for a further 30 minutes or until the tomatoes break down and the mixture thickens.
- Add the wine and water, increase the heat to high and bring to the boil. Stir in the paprika, then reduce heat and simmer for a further 30 minutes.
- Preheat the oven to 180°C.
- Place the lamb shanks in a single layer in a roasting pan or large baking dish and pour the red pepper sauce over the top. The sauce should just come to the top of the meat, so that the lamb browns as the sauce evaporates.
- Cook for 2 hours, turning occasionally, or until the shanks are very tender.
Nutrition Facts : Calories 891.4, Fat 49.2, SaturatedFat 15.9, Cholesterol 242.1, Sodium 201.8, Carbohydrate 21.8, Fiber 6.6, Sugar 11.8, Protein 74.9
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Maureen Jeff
[email protected]This lamb dish was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ibrahim Jarrall
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and a side of mashed potatoes.
Kiran Bist
[email protected]This lamb dish was a bit too rich for my taste, but it was still very good. The meat was tender and the sauce was flavorful. I would make it again, but I would use less butter and cream.
Lungsta Twitch
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and flavorful, and the sauce is delicious. I usually serve it with roasted vegetables and a side of crusty bread.
ilda graceni
[email protected]This recipe was a disaster. The lamb was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Md faruk Ahmed
[email protected]I followed the recipe exactly, but the lamb was tough and the sauce was bland. I'm not sure what went wrong.
Feroz Gul
[email protected]This lamb dish was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful. I would make it again, but I would use less chili powder.
Kamran Husen
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Miftahul Islam
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and a side of mashed potatoes.
Linda Carter
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I usually serve it with roasted potatoes and a side of green beans.
Trudy Mcneish
[email protected]Yum! This lamb dish was incredible. The meat was so tender and the flavors were out of this world. I will definitely be making this again and again.
Elploysol Gwadanga
[email protected]This dish was very easy to make and the results were amazing. The lamb was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Tom Roberts
[email protected]I tried this recipe last night and it was a big hit with my guests. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Huzaifa Sohail
[email protected]This is one of my favorite lamb recipes. The meat is always so tender and juicy, and the sauce is to die for. I usually serve it with roasted vegetables and a side of crusty bread.
Khaled Osta
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The red peppers added a nice sweetness and smokiness to the dish. Will definitely be making this again!
CrackedEgg159 CrackedEgg159
[email protected]This lamb dish was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.