QUAHOG CHOWDER -PRONOUNCED "KO-HOG"
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt pond near our home. The shell is not as soft as the clam sold in the can commercially. I learned to make this in the New England style,and I prefer the stronger shell-fish flavor, and I use all the natural liquor from the quahogs,saved when...
Provided by Beth M.
Categories Chowders
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. This is simmered so that you don't toughen the meat of the Quahogs, and a bowlful topped with a little browned salt pork on top, and with chowder crackers to put in it is the way we love it.
- 2. Some people prefer a really thick chowder,IF SO,make a roux of flour,butter and water, and add to the vegetables when they're done; and the more potatoes you add the thicker it becomes. When it is refrigerated and reheated all the flavors are improved. Some say CHOWDAH, I say chowder. Oh add a little fresh ground black pepper too. It's delicious!
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Music World
[email protected]This chowder is a must-try for any seafood lover. The quahogs are tender and flavorful, and the broth is creamy and rich. I highly recommend serving it with some crusty bread.
Tia Sellick
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and it had a good flavor. I would definitely make it again.
emediong godwin
[email protected]I thought this chowder was a bit too rich. I think I'll use less butter and cream next time.
Farhan Nadan
[email protected]This chowder was a bit too thick for my taste. I think I'll add a bit more milk next time.
Saleem Siddiqui
[email protected]I've never had quahogs before, but I was pleasantly surprised by how much I enjoyed them in this chowder. They were tender and flavorful, and they added a unique twist to the dish. I will definitely be making this chowder again.
SanGar Khan
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. The quahogs add a nice briny flavor that really sets this chowder apart from the rest.
Nathaniel Guerrero
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't great either. I probably won't be making it again.
Md Abdul Motaleb
[email protected]The quahogs in this chowder were a bit tough. I think I'll cook them for a bit longer next time.
heshana hirantha
[email protected]I found this chowder to be a bit bland. I think it could use some more seasoning.
Nourhan Abd elhade
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
Sheam Khan
[email protected]I love this chowder! It's so creamy and flavorful. The quahogs are the perfect addition. I will definitely be making this again.
kala manik
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The quahogs are tender and flavorful, and the broth is creamy and rich. I highly recommend trying this recipe.
Mohammed Aiman
[email protected]5 stars!
Royal Nephew
[email protected]Delicious!
Jade _plays
[email protected]This chowder was a hit! I made it for a potluck and everyone loved it. The quahogs were tender and flavorful, and the broth was creamy and rich. I will definitely be making this again.
Deep Blades
[email protected]This chowder was easy to make and turned out great! I used littleneck clams instead of quahogs, and it was still delicious. The broth was flavorful and the clams were tender. I served it with some crusty bread and it was a perfect meal for a cold nig
Flip Diaz
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. The quahogs were surprisingly tender and flavorful, and the broth was light and flavorful. I added a bit of extra salt and pepper to taste, and it was perfect. I'll defin
sheka mutemwa
[email protected]This chowder was delicious! The quahogs were tender and flavorful, and the broth was creamy and rich. I loved the addition of the thyme and bay leaf, which gave it a nice depth of flavor. I will definitely be making this again.
Renay
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The flavor is incredible, and the quahogs add a unique twist that makes it stand out from other chowders. I highly recommend trying this recipe.
TS _TEC
[email protected]This chowder is the epitome of comfort food - a warm, savory hug in a bowl. I followed the recipe to a T and it turned out perfectly. The quahogs were tender and briny, the broth was rich and flavorful, and the veggies were cooked just right. I serve