QUAIL WITH RICE
I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. -Lenora Picolet, Dwight, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.
Nutrition Facts : Calories 741 calories, Fat 40g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 50g protein.
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Ikeze Chidi
[email protected]This dish was easy to make and turned out great! The quail was tender and moist, and the rice was cooked perfectly. The flavors were well-balanced and delicious. I'll definitely be making this again.
Rimjhim Bristy
[email protected]I followed the recipe exactly and the dish turned out great! The quail was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this dish again.
Emilie Oddasso
[email protected]This dish was delicious! The quail was tender and juicy, and the rice was fluffy and flavorful. The combination of spices and herbs was perfect. I would definitely make this dish again.
God God
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the quail and the rice. I will definitely be making this dish again.
Mokles Biswas
[email protected]This dish was a bit too spicy for my taste, but the quail was cooked perfectly and the rice was fluffy and flavorful. I would make this dish again, but I would use less chili powder.
katsuki bakugo
[email protected]I'm a beginner cook and this recipe was easy to follow. The quail was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this dish again.
ramzan jutt
[email protected]This dish was delicious! The quail was cooked perfectly and the rice was fluffy and flavorful. The combination of spices and herbs was perfect. I would definitely make this dish again.
Muhammad Sabbir
[email protected]I followed the recipe exactly and the dish turned out great! The quail was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this dish again.
Genesis
[email protected]This recipe is a keeper! The quail was cooked perfectly and the rice was flavorful. The combination of spices and herbs created a delicious and memorable dish. I highly recommend it!
Brenda Mungalatu
[email protected]I made this dish for my family and they loved it! The quail was tender and the rice was fluffy. The flavors were amazing. I will definitely be making this dish again.
Onyebueke Chimdiebube
[email protected]This dish was a hit at my dinner party! The quail was succulent and the rice was fragrant. Everyone raved about it. Thanks for sharing this recipe!
Md Shahbaz
[email protected]The quail was a bit dry, but the rice was delicious. I'll try this recipe again and cook the quail for a shorter amount of time.
Sunny Mawunyo
[email protected]This dish was easy to make and turned out great! The quail was tender and moist, and the rice was cooked perfectly. The flavors were well-balanced and delicious. I'll definitely be making this again.
A.K Stalon
[email protected]I'm not a big fan of quail, but this recipe changed my mind. The quail was cooked to perfection and the rice was fluffy and flavorful. I would definitely make this dish again.
Adeyemi Tife
[email protected]This quail with rice dish was a delightful culinary experience. The quail was tender and juicy, while the rice was fluffy and flavorful. The combination of spices and herbs created a harmonious blend of flavors that tantalized my taste buds. Highly r