QUARKSTOLLEN
Steps:
- Soak raisins in rum overnight. Next day Preheat oven to 220C, turn down to 180C to bake. Mix in large bowl: flour, baking powder, sugar, salt, almond extract, eggs, butter, quark (or sour cream) and almonds. With food processor (or hand-held beaters) with dough hook(s) set on low at first, then high until dough is smooth. Then knead by hand on floured surface until just not sticky . You may need to add more flour. Then knead in candied fruit. Shape into log. Place on buttered (or use baking parchment paper) baking tray. Place in oven (remember to turn down now) for 55 minutes approx. When done, remove from oven and brush with melted butter and sprinkle powder sugar over-top. Repeat when cool with remaining butter and powdered sugar
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Rayven English
[email protected]I love the combination of flavors in this recipe. The quark filling is so creamy and delicious, and the bread is soft and fluffy.
Melanie Keller
[email protected]This is the perfect recipe for a holiday gift. It's delicious and festive.
Sunar Usha
[email protected]I'm not a baker, but this recipe was easy to follow. I'm so happy with how the Quarkstollen turned out.
ahmad amjad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious and flavorful.
Olivia Mano
[email protected]I've never made Quarkstollen before, but this recipe made it easy. I'm so glad I tried it.
Isaa Shams
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sadeeq 5556
[email protected]I love the way this bread looks when it's finished. It's so festive and perfect for the holidays.
Zone Gaming77
[email protected]This recipe is a bit challenging, but it's a great way to impress your friends and family.
Benson Ndungu
[email protected]I'm not a huge fan of quark, but I really enjoyed this recipe. The filling was creamy and flavorful, and the bread was soft and fluffy.
Sultan Kiyani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and beautiful loaf of bread.
Alicia Sapphire
[email protected]I made this recipe for Christmas dinner, and it was a huge success. Everyone loved it!
Denise Mandujano
[email protected]This is the best Quarkstollen recipe I've ever tried. It's so moist and flavorful.
Md Mamoon
[email protected]I love the combination of flavors in this recipe. The quark filling is so creamy and delicious.
Sohel Rubina
[email protected]This was my first time making Quarkstollen, and it turned out great! I was so impressed with how easy it was to make.
king octopus78
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it.
susan Davis
[email protected]This Quarkstollen is absolutely delicious! The texture is perfect, and the flavor is amazing. I will definitely be making this again.