QUARTERBACK CALZONES
Select your favorite ingredients to fill these easy-to-assemble pizza pockets formed with frozen dinner rolls.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 8 calzones.
Number Of Ingredients 7
Steps:
- For each calzone, press two dinner rolls together. On a lightly floured surface, roll dough into a 6x3-1/2-in. oval. Spread 1/4 cup sauce to within 1/2 in. of edge. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices. Press two more rolls together and roll into a slightly larger oval. Place over filling; firmly press edges to seal. Cut another roll in half and roll out to 1/8-in. thickness. Cut a 3x1/4-in. strip. Place lengthwise down center of calzone. To form laces, cut four 1x1/8-in. strips; place across center strip. Cut two 4x1/4-in. pieces of dough. Place one across each end of calzone, curving to form a crescent shape. Transfer to a greased baking sheet. Lightly brush tops with oil. Cover and let rise in a warm place for 15 minutes. Bake, uncovered, at 375° for 16-17 minutes or until golden brown. Cut calzones in half before serving.
Nutrition Facts :
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suklap kumar
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. I think I might have overcooked them. I'll try again soon and see if I can get them right.
Leeann Laflair
[email protected]These calzones were a bit too greasy for my taste, but they were still pretty good. I think I would try a different recipe next time.
Aman Mohamed
[email protected]I'm not a big fan of calzones, but these were actually really good! The dough was fluffy and the filling was flavorful. I would definitely recommend this recipe.
Jessica Moran
[email protected]This recipe is a keeper! The calzones were so good and they were a hit with my family. I will definitely be making these again.
ELITE Santos
[email protected]Delicious!
Styles By Tashi
[email protected]These calzones were easy to make and they tasted great! I used a store-bought pizza dough to save time and they still turned out perfect. The filling was flavorful and the cheese was melted and gooey. I'll definitely be making these again.
Norah Maurice
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The dough was crispy and the filling was delicious. I highly recommend this recipe.
Dipa yadav Dips kumari
[email protected]These calzones were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was amazing. The filling was flavorful and the cheese was perfectly melted. I'll definitely be making these ag
KatGaming
[email protected]I've tried many calzone recipes, but this one is by far the best. The dough is so fluffy and the filling is packed with flavor. I especially love the addition of the pepperoni and sausage. These calzones are a must-try for any football fan!
Christine Malebana
[email protected]These calzones were a huge hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese to the top and they came out perfectly golden brown. Will definitely be making these again soon!