QUEBEC MAPLE SUGAR PIE
Steps:
- On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick). Fit dough into an 11-inch tart pan with a removable fluted rim and trim flush with rim. Chill shell until firm, about 30 minutes.
- Preheat oven to 425°F.
- Lightly prick bottom of shell all over with a fork and line shell with foil. Fill foil with pie weights or rice and bake shell in middle of oven 15 minutes. Carefully remove weights or rice and foil and bake shell until golden, about 8 minutes more. Cool shell in pan on a rack. Shell may be made 1 day ahead and kept in pan, covered, at room temperature.
- Reduce temperature to 350°F.
- In a bowl whisk together maple sugar and flour. Add cream and whisk until smooth. Pour filling into shell and bake in middle of oven 45 minutes, or until fling is set. Cool pie to warm in pan on rack and remove rim.
- Serve pie warm or at room temperature with whipped cream.
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Mirzajani Mirzajani
[email protected]This is the best maple sugar pie I've ever had!
Husnain Abbas
[email protected]I can't wait to make this pie again next year!
Jessica Rigsby
[email protected]This pie is perfect for a fall dessert. The maple sugar filling is warm and comforting, and the crust is flaky and buttery.
Baba Godwin
[email protected]I added a dollop of whipped cream to each slice of pie, and it was heavenly!
Saudatu Bangura
[email protected]I made this pie in a 9-inch pie plate, and it turned out perfectly. I think it would also be good in an 8-inch pie plate, but you might need to adjust the baking time.
Ababeel Ababeel
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend and almond milk in this recipe. The pie turned out great!
Alfonso Gonzalez
[email protected]This pie is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so I can make this pie whenever I want.
Mansing Rumba
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow, and the pie turned out perfectly.
Bijaya Gurung_
[email protected]I made this pie for my Canadian friends, and they loved it! They said it reminded them of home.
Lawrence Lewis
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was smooth and creamy, and the flavor was amazing.
nayon Chandra
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Konok Kumar
[email protected]I've never had maple sugar pie before, but I'm so glad I tried this recipe. It's now one of my favorite pies!
ARIYAN AHMED ADI
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about the flavor of the filling and the flakiness of the crust.
Dulal Biswas
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less maple sugar in the filling if you don't like your pies too sweet.
Angel Darem
[email protected]I'm not a huge fan of maple sugar, but I really enjoyed this pie. The filling was not too sweet, and the crust was perfectly flaky.
Terry Adams
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple sugar filling is so unique and delicious, and the crust is always perfect.
Fan de kim Fan de kim
[email protected]This maple sugar pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.