QUEBEC SUGAR PIE
Steps:
- Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. the sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps. Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. Whisk the mixture together until it is completely smooth. The filling will be a watery consistency. When the maple-cream filling is smooth, pour it into the baked pastry shell.Bake the pie for 40 minutes at 350F (325F for dark metal pans). The sweet-as-candy result will be a delicious Canadian maple sugar pie. This recipe makes 12-14 petite servings - great for a party!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajan Tp
[email protected]This sugar pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Muhammad Manahil
[email protected]This sugar pie was amazing! The crust was flaky and the filling was creamy and delicious. The perfect dessert for any occasion.
Emmmauel Boluwatife
[email protected]I'm not a baker, but this sugar pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Hasan King Hasan King
[email protected]This sugar pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar next time.
Wanda Court
[email protected]I made this sugar pie for my family and they loved it! It was the perfect balance of sweetness and creaminess. The crust was also very flaky and buttery. Definitely a keeper!
Nhlanhla Snowy
[email protected]The sugar pie was delicious! The crust was flaky and the filling was smooth and creamy. The perfect dessert for any occasion.
Riaz Ahmad4t4
[email protected]This sugar pie was so easy to make and it turned out amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Khululiwe Luyanda
[email protected]I'm not a huge fan of sugar pie, but this one was pretty good. The crust was flaky and the filling was smooth and creamy. I would definitely make it again if I was craving a sugar pie.
Muguzzi Samuel
[email protected]This sugar pie was delicious, but it was a bit too much work for me. I would probably only make it for special occasions.
Lorad BaHaa
[email protected]I followed the recipe exactly and my sugar pie turned out perfectly! The crust was flaky and buttery, and the filling was smooth and creamy. It was a hit with my family and friends.
Arjan Budhathoki
[email protected]This sugar pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar next time.
Aiden Ahmed
[email protected]This sugar pie is so easy to make and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Kadin Robinson
[email protected]I made this sugar pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was smooth and creamy. Will definitely be making this again.
Nusrat Nusrat
[email protected]This sugar pie was delicious! I especially loved the gooey, caramelized top. The filling was smooth and creamy, and the crust was flaky and buttery. Definitely a keeper!
Arslan Bakhsh
[email protected]I've made this sugar pie a few times now and it's always a crowd-pleaser. The filling is smooth and velvety, and the crust is the perfect balance of flaky and tender. Highly recommend!
SM. SHANTO ISLAM
[email protected]This sugar pie was a hit at my family gathering! It had the perfect balance of sweetness and creaminess. The crust was flaky and buttery. I'll definitely be making this again.