QUEENS PUDDING
Steps:
- Put the bread crumbs, vanilla sugar and lemon rind into a pudding basin. Bring milk to boil and stir it into the crumbs. Leave for 10 minutes.
- Preheat oven to 325 degrees.
- Butter a shallow baking dish that will hold about two-and-a-half pints.
- Separate the eggs, putting the whites in a large bowl. Beat the yolks into the milk-and-bread-crumb mixture. Bake for 20 to 30 minutes or until just firm. Remove from the oven and cool slightly. Turn the oven down to 250 degrees.
- Meanwhile, spread the jam or jelly over the custard.
- Whisk the eggwhites until they stand up in stiff peaks and fold in one tablespoon of sugar. Whisk again until satiny and fold in one more tablespoon of the sugar. Spoon the mixture over the custard and sprinkle with the rest of the sugar. Bake for 15 to 20 minutes, until the meringue is firm and lightly brown. Serve hot or cold, with heavy cream.
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Beki Man
[email protected]This is a delicious and easy dessert to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Nathaniel Quinn
[email protected]This is a great recipe. The pudding was creamy and smooth, and the meringue was light and fluffy. I will definitely be making this again.
Donctella Williams
[email protected]I have made this recipe several times and it always turns out perfectly. It is a great dessert for any occasion.
Serufusa Jonathan
[email protected]I love the combination of the creamy custard and the light and fluffy meringue. It is the perfect dessert for any occasion.
Muhammad Arham
[email protected]This is a great recipe for a classic British dessert. It is easy to make and always a crowd-pleaser.
Soye Grg
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the meringue was light and fluffy. I will definitely be making this again.
Spaniish Mamii
[email protected]This was a great recipe. The pudding was creamy and smooth, and the meringue was light and fluffy. I will definitely be making this again.
Robert Appau
[email protected]I love this recipe! It is so easy to make and it always turns out delicious. I have even made it for my friends and family and they all loved it.
Patience Diaba
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfectly. It is a great dessert for any occasion.
Timon Khan
[email protected]I am not a baker, but I was able to make this recipe without any problems. It was easy to follow and the results were amazing. The pudding was creamy and the meringue was perfect. I will definitely be making this again.
Marren Ondiek
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Queen NF
[email protected]This was a delicious and easy dessert to make. I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the meringue was light and fluffy. I will definitely be making this again!