QUEIJADAS

Queijadas image

Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Provided by Scotty Carreiro

Categories World Cuisine Recipes European Portuguese

Time 55m

Yield 18

Number Of Ingredients 6

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Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
¾ cup all-purpose flour
2 cups milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g

Luka!!

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These queijadas were a bit too difficult to make, but they were still good. I would recommend using an easier recipe next time.

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These queijadas were a bit too time-consuming to make, but they were still good. I would recommend using a quicker recipe next time.

Jassytark

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These queijadas were a bit too expensive to make, but they were still good. I would recommend using less expensive ingredients next time.

Prtable Syestem

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The crust of these queijadas was a bit too thick for my taste, but the flavor was good. I would recommend using less crust next time.

Uranchimeg Batsaihan

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The filling of these queijadas was a bit too runny, but the flavor was good. I would recommend cooking the filling for a bit longer next time.

Jaylyn Dandy

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These queijadas were a bit too dense for my taste, but they were still good. I would recommend using less flour next time.

Jayson Mutunga

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The texture of these queijadas was a bit grainy, but the flavor was good. I would recommend using a finer pastry flour next time.

AMD NIGHT

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These queijadas were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.

Mamun Biswas

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I was looking for a new queijada recipe, and I'm so glad I found this one. These queijadas were so delicious, and they were so easy to make. I'll definitely be making these again.

Festus Aghayere

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I'm not a big fan of baking, but I made these queijadas for a party, and they were a huge success. Everyone loved them, and I'm so glad I made them.

Chelsea Gilbert

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I've made these queijadas several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I highly recommend this recipe.

Oliver Barger

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I made these queijadas for my family, and they loved them. They said they were the best queijadas they've ever had. I'll definitely be making these again.

Subhan Kafeel

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These queijadas were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious, and I'm so glad I made them.

Icecream cuties!

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I was a bit skeptical about making these queijadas, but I'm so glad I did. They were so easy to make, and they turned out perfect. I'll definitely be making these again soon.

Mohamed Salum

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I've tried many queijada recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. I highly recommend this recipe.

Jay Oma

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These queijadas were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.

Sirri Lizette

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I'm not a big fan of Portuguese desserts, but these queijadas were a pleasant surprise. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.