QUENELLES DE VOLAILLE AU GRATIN (BAKED CHICKEN QUENELLES)
Steps:
- Quenelles de volaille au gratin (Baked chicken quenelles) Chicken quenelles (see recipe) made from two whole chicken breasts, about 1 pound 1/2 pound mushrooms 2 tablespoons butter 2 tablespoons finely chopped shallots 2 tablespoons flour 1 cup milk 1/3 cup heavy cream Salt and freshly ground pepper 1 egg yolk 1/4 cup freshly grated Parmesan cheese. 1. Prepare and cook the chicken quenelles. Drain and set them aside. 2. Slice the mushrooms. There should be about two and one-half cups. 3. Heat the butter in a saucepan and add the shallots and mushrooms. Cook until the mushrooms are wilted, stirring often. 4. Sprinkle with flour and stir. Add the milk, stirring constantly with a wire whisk. When blended and smooth, add the cream, salt and pepper to taste. Let simmer about 10 minutes. Remove from the heat and stir in the egg yolk. 5. Preheat the broiler. 6. Butter a shallow baking dish. (One that measures about 2 inches by 12 inches by 7 inches is ideal.) Add the drained quenelles. Spoon the sauce over all. Sprinkle with cheese and run under the broiler. Cook about five minutes or until the top is bubbling and golden brown. Yield: Four to six servings.
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Subham Cdy
[email protected]Delicious! Loved the combination of flavors and textures.
PER ZIVAL
[email protected]A bit dry, but the sauce was very good.
somir somir
[email protected]A bit too rich for me, but still very good.
Rana Mukhtar
[email protected]A bit bland for my taste, but the sauce was delicious.
Parker Runions
[email protected]Not a huge fan of chicken, but these quenelles were surprisingly good.
nawab irshad
[email protected]This was a hit with my family!
Saeed Gujjar
[email protected]I will definitely be making this dish again.
Bok Go
[email protected]This dish was easy to make and turned out great!
Noah Mokgotho
[email protected]The quenelles were delicious! I loved the combination of flavors and textures.
Ggg Gg
[email protected]These quenelles were a bit dry, but the sauce was very good. I would probably add more liquid to the quenelles next time.
Jordon Sissons
[email protected]This dish was a bit too rich for me, but it was still very good. The quenelles were very moist and flavorful, and the sauce was creamy and cheesy. I would probably make this dish again, but I would use less butter and cheese next time.
Dkdkdkd Rjekkeie
[email protected]The quenelles were a bit bland for my taste, but the sauce was delicious. I would probably add some more herbs and spices to the quenelles next time.
Faiza Razi
[email protected]These quenelles were easy to make and turned out great! I used a store-bought chicken sausage to save time, and it worked perfectly. The sauce was also very easy to make and added a lot of flavor to the dish.
Umair Akbar
[email protected]I'm not a huge fan of chicken, but these quenelles were surprisingly good. The texture was light and fluffy, and the sauce was very flavorful. I would definitely make this dish again.
Moiz Baloxh
[email protected]This dish was a hit with my family! The kids loved the quenelles, and the adults appreciated the sophisticated flavors. I will definitely be making this again.
Harper
[email protected]Absolutely delicious! The chicken quenelles were moist and flavorful, and the sauce was creamy and rich. I served them with steamed asparagus and roasted potatoes, and it was a perfect meal.