QUESADILLAS WITH SHRIMP, PINEAPPLE AND PEPPERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- On a large plate, pour the red sauce over the shrimp and set aside.
- Heat a large skillet over medium-high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned.
- Stir them after a minute or so, then let them sit on medium-high heat until they're nice and brown.
- Add the pineapple and cook over medium-high heat until they start to get brown/black. Remove from skillet and set aside.
- Add the shrimp and cook, stirring only occasionally, until the shrimp are opaque. Add in a little water if the sauce gets dry. Remove from the skillet and chop the shrimp into bite-size pieces.
- In a clean skillet, heat some butter. Place a tortilla in the skillet, then layer on the ingredients: cheese, vegetables and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry. Remove from the skillet and slice into wedges. Repeat with the rest of the tortillas and filling ingredients.
- Remove the quesadilla from the skillet and slice it into 4 wedges using a large pizza cutter.
- Serve the quesadilla with pico de gallo, guacamole and sour cream.
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Abedur Rahman
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the sweet pineapple and peppers, and they didn't even notice the shrimp.
Subash Chhetri
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the way the pineapple and peppers caramelized in the skillet.
sanny antique
[email protected]These quesadillas are a great way to use up leftover shrimp. I also added some chopped cilantro and a squeeze of lime juice to give them a little extra flavor.
Ismael Silva
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these quesadillas. The shrimp and peppers were cooked perfectly and the cheese was melted and gooey.
Mian Talha
[email protected]These quesadillas are so easy to make and they're always a hit with my family and friends. I love that I can use any type of cheese that I have on hand.
Shani Shah
[email protected]I love the combination of flavors in these quesadillas. The shrimp is cooked perfectly and the pineapple and peppers add a nice sweetness and crunch. I will definitely be making these again.
Mendee Vergara
[email protected]These quesadillas are a great way to use up leftover grilled shrimp. I also added some chopped avocado and black beans to make them even more hearty.
Niyaz Dras Jan
[email protected]I made these quesadillas for a potluck and they were a big hit. I liked that they were easy to make and that I could prepare them ahead of time.
Md Boikka
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the sweet pineapple and peppers, and they didn't even notice the shrimp.
Travelling Fantasy
[email protected]I'm not a big fan of shrimp, but I really enjoyed these quesadillas. The pineapple and peppers were a great complement to the shrimp, and the cheese melted perfectly.
Le Halua
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the way the pineapple and peppers caramelized in the skillet.
samuel osae
[email protected]These quesadillas were so easy to make and they were absolutely delicious. I loved the combination of shrimp, pineapple, and peppers. I will definitely be making these again soon.
Marnus Prinsloo
[email protected]This quesadilla recipe is a great way to use up leftover shrimp. I also added some chopped cilantro and a squeeze of lime juice to give it a little extra flavor.
Anwet AliOk
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp was cooked perfectly and the pineapple and peppers added a delicious sweetness and crunch. I will definitely be making this again.