QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!
Provided by Karen in MA
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
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Fnaf Funtime
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Imran Afghan
[email protected]This is a great recipe for a low-carb meal. The goat cheese and tomato sauce are both low in carbs, and you can serve it with a side of roasted vegetables or a salad.
Psycho Syco
[email protected]I'm always looking for new recipes that are both delicious and healthy. This dish fits the bill perfectly.
Bra Kay
[email protected]This is a great dish to serve with a side of crusty bread. The bread soaks up the delicious tomato sauce and goat cheese.
Tamara Mulele
[email protected]I love the tangy flavor of the tomato sauce in this dish. It's the perfect complement to the creamy goat cheese.
Sandy hots
[email protected]This is a really versatile recipe. I've made it with different types of goat cheese, different types of tomatoes, and different herbs and spices. It always turns out great.
Queen Estrada
[email protected]I'm always looking for new ways to use goat cheese, and this recipe was a great find. It's a simple but delicious dish that's perfect for a weeknight meal or a weekend brunch.
deenn idrees
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the combination of flavors and textures. I would definitely make this dish again for a special occasion.
Naomi Rehema
[email protected]This is a great recipe for a vegetarian main course. The goat cheese and tomato sauce are hearty and filling, and the addition of vegetables makes it a well-rounded meal.
Simon Kiinda
[email protected]I'm not usually a big fan of goat cheese, but I really enjoyed this dish. The tomato sauce mellowed out the flavor of the goat cheese, and the herbs and spices added a nice touch.
Rashmi Shrestha
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and satisfying meal.
Bishal Chhetri
[email protected]This is a great recipe for a quick and easy weeknight meal. The goat cheese and tomato sauce come together in just a few minutes, and it's always a crowd-pleaser.
CG CLAP THE OWNER
[email protected]I followed the recipe exactly, and it came out perfectly. The goat cheese was melted and gooey, and the tomato sauce was rich and flavorful. I would definitely make this dish again.
busi sthole
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The goat cheese and tomato sauce are a perfect combination, and the addition of herbs and spices gives it a really nice flavor.
Aamer Shahzad
[email protected]This was my first time making queso de cabra, and it turned out wonderfully! The goat cheese was creamy and flavorful, and the tomato sauce was tangy and sweet. I served it with some crusty bread, and it was the perfect appetizer.