Provided by Food Network
Yield 12 soft tacos, serving 6 as an
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. In a large skillet (preferably non-stick), heat the oil over medium-high. Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes. Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer. Stir in the sliced chile, then taste and season with salt, usually about 1/4 teaspoon. Transfer the mixture to a 9- or 10-inch shallow baking dish, Mexican cazuela or pie plate. Very lightly dampen a clean kitchen towel. Check the tortillas to make sure none are stuck together. Wrap them in the towel, then in foil, sealing the edges tightly. Place in the oven and set the timer for 7 minutes. When the timer goes off, stir the shredded cheese into the warm mushroom mixture. Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 more minutes. Sprinkle with the thyme or epazote and black pepper and serve without a moment's hesitation, accompanied by the warm tortillas.
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Ollie Brookes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and chipotle chile were a great combination.
Rehmat Tanha
[email protected]This dish is a great way to use up leftover mushrooms. I also added some cooked chicken to the recipe and it was delicious.
Jaky Moraa
[email protected]This queso fundido is amazing! The cheese is melted and gooey, the mushrooms are earthy and flavorful, and the chipotle chile adds a nice smoky heat. I love serving it with tortilla chips, vegetables, and bread.
Zizzy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The cheese is melted and gooey, the mushrooms are earthy and flavorful, and the chipotle chile adds a nice smoky heat.
Maryam Auwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese is melted and gooey, the mushrooms are earthy and flavorful, and the chipotle chile adds a nice smoky heat. I highly recommend it!
Amir Bukharskiy
[email protected]I made this dish for my family and they loved it! The cheese was melted and gooey, and the mushrooms and chipotle chile added a lot of flavor. I will definitely be making this again.
Ehtesham Rasheed
[email protected]This queso fundido is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with tortilla chips, vegetables, and bread.
mijan md
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice texture and flavor to the dish.
Kyarisiima Ruth
[email protected]This dish is so delicious and comforting. The cheese is gooey and melted, the mushrooms are earthy and flavorful, and the chipotle chile adds a nice smoky heat. I highly recommend it!
Ay Fatihi
[email protected]I've tried many queso fundido recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love the addition of the mushrooms and chipotle chile.
Nhlakanipho Thango
[email protected]This queso fundido recipe is a real winner! The combination of mushrooms, smoky chipotle chile, and mozzarella cheese is divine. I made it for a party and it was a huge hit. Everyone loved it!