Steps:
- Char chiles directly over gas flame or in broiler until blackened on all sides; enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles. Saute sausage and garlic in very large skillet over medium-high heat until browned, breaking into pieces, about 20 minutes. Add green onions; stir until wilted, about 5 minutes. Remove from heat. Mix in cilantro and poblano chiles. Toss both cheeses and cornstarchs in large bowl until coated. Bring 2 C broth to a simmer in a large pot over medium-high heat. Add cheese by the cupfuls, whisking until each addition is almost melted before adding the next. Remove from heat. Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if too thick. Season with salt and pepper. Transfer to bowl; serve with tortilla chips.
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Cierra Hoover
hc@hotmail.comI would not recommend this recipe to anyone.
Hayat Aisha Hafsa Sisters
h_s80@gmail.comThis queso fundido was a waste of time and ingredients. It was bland and flavorless.
Grace Ativie aifesehi
aifesehi78@gmail.comI followed the recipe exactly, but my queso fundido turned out grainy. I'm not sure what I did wrong.
mummy wesley
w.m@hotmail.comThis queso fundido was really easy to make, but it didn't have a lot of flavor. I would recommend adding some more spices next time.
Chloe Ditewig
c_d@aol.comI had a hard time finding chorizo at my local grocery store. I ended up using ground sausage instead, and it turned out just fine.
Sahil Jee (Sahil prince)
sahil73@yahoo.comThis queso fundido was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chorizo next time.
Lakeya Smith
l@gmail.comI made this queso fundido for my family and they loved it! It was the perfect comfort food on a cold winter night.
max kore
m.kore@aol.comThis recipe is a must-try for cheese lovers! It's easy to make and absolutely delicious.
Arun Limbu
limbu_a31@hotmail.co.ukThis queso fundido was so good! I'll definitely be making it again.
Md Shrabon
md-shrabon@yahoo.comI love the combination of cheese and chorizo in this dish. It's a perfect appetizer or snack.
Jaelon Williams
wj63@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
aneeq arham
a_arham60@yahoo.comI made this queso fundido for a game day party and it was a huge success! Everyone loved it.
It's AMMAD
aits57@hotmail.frThis recipe was easy to follow and the queso fundido turned out great! I used a combination of cheddar and Monterey Jack cheese, and added some diced tomatoes and green onions for extra flavor.
Johnny H
hj33@gmail.comThis queso fundido with chorizo was a hit at my party! It was cheesy, gooey, and had the perfect amount of spice from the chorizo. I will definitely be making this again.