QUICHE
I've seen many a quiche recipe -- this is one of the simplest in time, effort, and ingredients. But, something about the mix makes this taste so good. And, even though I didn't grow up with this (it comes from my husband's mother), this is one of our comfort foods.
Provided by Nicole Bredeweg
Categories Savory Pies
Number Of Ingredients 7
Steps:
- 1. Crumble and fry sausage completely. Divide the sausage between the two pies. Sprinkle some of the cheese in each pie, reserving most of it for the top. Divide the green pepper and onion between the two pies.
- 2. In a bowl, combine 3 eggs and ½ can of evaporated milk. Pour into one of the pies. Repeat this for the other pie. DO NOT DO ALL SIX EGGS AND ALL THE MILK AT THE SAME TIME!!!! It never works right. Divide the remaining cheese between the two pies, sprinkling over the egg mixture. Bake at 350* F. for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #oven #easy #cheese #eggs #dietary #equipment
You'll also love
Samuel Nduati
[email protected]This was my first time making quiche and it turned out great! Thanks for the recipe!
DJ MURAD
[email protected]This quiche was easy to make and turned out great! I will definitely be making this again.
mark okoli
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Auvishek Sen
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Naveed Writes
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it more if the filling had been a bit lighter.
Waseem Ali
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Thickwitit
[email protected]This quiche was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of the cheese. I will definitely be making this again.
Jannat
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shahriar Khan Rana
[email protected]The quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Total Gamings
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning to the filling.
Brandon Rhodes
[email protected]I've tried many quiche recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and creamy. I love that I can customize it with different fillings, depending on what I have on hand.
Cnthia Mucavela
[email protected]This quiche was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of the herbs. I will definitely be making this again.
Chidimma Okafor
[email protected]I was a bit skeptical about making quiche, but this recipe made it easy. The instructions were clear and concise, and the quiche turned out beautifully. I'll definitely be making this again.
Malik Shawaiz
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The quiche is light and fluffy, with a creamy filling. I love that I can customize it with different fillings, depending on what I have on hand.
Ramprbesh Sah
[email protected]This quiche recipe was a hit at our brunch party! The crust was flaky and buttery, and the filling was rich and flavorful. I added some chopped bacon and cheddar cheese to the filling, and it was even better. Will definitely be making this again!