QUICHE LORRAINE WITH CHICKEN SAUSAGE
This is made with chicken sausage with hahanero peppers in it, for a less spicy version use other chicken susage. The recipe comes from the "Flying Samaritans" and KCRA TV.
Provided by Barb G.
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Crust; Mix butter with flour.
- Mix throughly with a fork and add the pinch of salt and the 2 tablespoons of 7-up.
- From into a ball and roll out with a rolling pin to fit and 8-inch or 9-inch pan.
- Press into pan and flute the edges.
- Put aside.
- Filling; Preheat oven to 375 degrees.
- Saute chicken sausage until browned on both sides.
- Add chopped scallions, sliced mushrooms and 1 tablespoon olive oil.
- Saute for 2 minutes, then drain.
- Add mushrooms, scallions and chicken to bottom of pie crust.
- Crack the eggs into a small bowl.
- Whip eggs until fluffy.
- Add whole pint of half and half and whip again.
- Add salt and pepper.
- Fold in grated cheese.
- Pour the whole mixture into pie pan.
- Sprinkle paprika over the whole surface of the pie.
- Bake for 1 hour.
- Cool for 20 minutes, then cut and serve like a pie.
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Iran Khan
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. It was flavorful and satisfying.
Aida Elizondo
[email protected]This quiche was a bit too salty for my taste. I think I would have liked it better with less salt.
Ahmed 617x
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Imran Prince
[email protected]I added some chopped spinach to the filling and it was delicious! I love that this recipe is so versatile.
Phillip Suty
[email protected]I'm not a fan of chicken sausage, so I used regular sausage instead. It turned out great! The quiche was flavorful and satisfying.
Erica Lopez
[email protected]This quiche was a bit too heavy for my taste. I think I would have liked it better with a lighter crust.
Tory Smith
[email protected]I followed the recipe exactly and my quiche turned out runny. I'm not sure what I did wrong.
Noah Denny
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with a bit more seasoning.
Israel Acevedo
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Edward Higgins
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Yigal Ben Efraim
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The chicken sausage added a nice savory flavor, and the crust was flaky and buttery. I will definitely be making this again.
Md Riyaz
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The chicken sausage and cheese were a delicious combination.
Pramod Mandal
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Nokutenda Manjowe
[email protected]This quiche was a hit with my family! The chicken sausage added a nice savory flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.