QUICHE WITH KALE, TOMATO, AND LEEK
A simple and healthy breakfast! I don't use pie crust, although I'm sure it would be delicious with crust also. I make this on Sunday night, and I'm a little less grumpy getting out of bed on Monday morning knowing I can microwave this for breakfast!
Provided by Katherine
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch pie dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, 3 to 5 minutes. Remove from heat and place in prepared pie dish; add sliced leek and cherry tomatoes.
- Beat eggs in a bowl; stir in milk and shredded Italian cheese blend, followed by rosemary, sea salt, and ground black pepper.
- Pour the egg mixture into the pie dish. Stir gently until egg mixture and kale mixture are evenly combined.
- Bake quiche in preheated oven until the center has set, about 30 minutes. Remove from oven and top with grated Parmesan. Continue baking until quiche is lightly browned on top, about 20 more minutes. Remove from oven and enjoy!
Nutrition Facts : Calories 109.6 calories, Carbohydrate 4.1 g, Cholesterol 106.4 mg, Fat 7 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 216.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jibon Khan
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out delicious.
Penelope Ungounga
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Saim Writes
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Shahbaz ch
[email protected]This quiche was delicious! I made it for a potluck and it was gone in minutes.
John Abrokwah
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a big hit with my family.
saraki bhai
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and seasoning next time.
shay shevach
[email protected]Yum! This quiche was so good. The crust was flaky and the filling was creamy and flavorful. I loved the combination of kale, tomato, and leek.
Roxie Rietmire
[email protected]This quiche was easy to make and turned out delicious. The kale, tomato, and leek filling was flavorful and the crust was flaky. I will definitely be making this again.
Gareth Dowdall
[email protected]I've made this quiche several times now and it's always a winner. The flavors are well-balanced and the crust is always perfect. I highly recommend it!
Selai Tadrau
[email protected]This quiche was a hit at my brunch party! The kale, tomato, and leek filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.