I finally figured out how to make a decent taco meat without any packets, because I can't stand resorting to packets! I think I got the idea from my sister, because she has a very firm belief that there should be chocolate in everything. Correction to cocoa amount: now that I have more experience in guesstimating what I put into my recipes, I am adjusting this :)
Provided by Abi Fae
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place red pepper flakes and garlic into a frying pan and add meat. I don't add any oil for beef, because it produces enough grease, but for chicken, I add one tablespoon cooking oil. Cook over medium high until meat is fully cooked.
- Drain grease from meat.
- Mix beef stock and hot water and mix until the stock is disolved. Add to meat. Add all other ingredients, stir well, and allow to simmer down until the sauce is thick enough to serve with tacos.
Nutrition Facts : Calories 174.8, Fat 11.8, SaturatedFat 4.6, Cholesterol 51.4, Sodium 68.8, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 14.7
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #dietary #low-sodium #low-carb #inexpensive #low-in-something #3-steps-or-less
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Charles Furbee
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md
[email protected]5 stars!
Ian Alonso
[email protected]Delish!
X worldwide
[email protected]Wow!
Prince Shami
[email protected]Thanks for sharing this amazing recipe!
Hinewairangi Takuta
[email protected]I'll definitely be making this dish again soon.
Shaeid Gazi
[email protected]This is one of the best mole recipes I've ever tried.
Orlando Johnson jr
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Issa Adow2739
[email protected]I served this dish with rice and beans, and it was a perfect combination.
Mr. Pathan
[email protected]The mole sauce is a bit spicy, but it's not overpowering. It's the perfect balance of flavors.
Shyam Pastel
[email protected]I was surprised at how quickly this dish came together. It was a lifesaver on a busy weeknight.
Erica Davis
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Israel King
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Krish Aryal
[email protected]I've made this recipe several times now, and it always turns out amazing. It's my go-to dish for special occasions.
Joan Simon
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique and complex flavors of the mole sauce.
Asiimwe Moses
[email protected]Absolutely delicious! The mole sauce was rich and flavorful, and the chicken was cooked perfectly.