QUICK AND EASY BREAKFAST POTATO QUICHE
Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.
Provided by Kimke
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch pie pan.
- In a large bowl, combine all ingredients except paprika and bacon.
- Mix well.
- Pour into greased pan, sprinkle with paprika.
- Bake at 350 degrees F for 30-40 minutes or until set.
- Sprinkle with bacon, bake an additional 5 minutes.
- Let stand 5 minutes before serving.
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T Morris
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend it!
Matrika Prasad
[email protected]This quiche is a lifesaver on busy mornings. I make it on the weekends and then reheat it during the week for breakfast. It's a quick and easy way to get a healthy and delicious meal.
dio brandio
[email protected]This was my first time making quiche, and it turned out perfectly! The instructions were easy to follow and the quiche was so tasty. I'm definitely going to be making this again.
Suzette Bennett
[email protected]I used a gluten-free pie crust mix to make this quiche, and it turned out great. It's a delicious and easy way to enjoy quiche without the gluten.
Aliza Nouman
[email protected]I made a vegetarian version of this quiche by omitting the bacon and adding extra vegetables. It was still just as delicious and satisfying.
Isabella
[email protected]I added a pinch of cayenne pepper to the filling for a little bit of a kick. It was the perfect touch! This quiche is now my go-to breakfast for spicy food lovers.
Phul Maya
[email protected]I made a few substitutions to make this quiche healthier. I used whole wheat flour for the crust, and I replaced the heavy cream with almond milk. It turned out just as delicious as the original recipe.
Coach Kylye
[email protected]This recipe is a keeper! My family loved the quiche. It's a great way to use up leftover potatoes and cheese. I also liked that it can be made ahead of time, which is perfect for busy mornings.
Buluma Didan
[email protected]I'm always looking for quick and easy breakfast recipes, and this quiche fit the bill perfectly. It was so easy to make and it turned out delicious. I especially loved the cheesy potatoes.
Suwaid Sahabodien
[email protected]This quiche was a hit! I made it for a brunch party and everyone raved about it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.