QUICK AND EASY - BUT DELICIOUS - JAMBALAYA!
Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked Cajun food!! This isn't a family recipe, but it rivals any I've had. (It's a combination of several recipes I found online.) I find myself craving it once every couple of weeks...luckily my boyfriend loves it too! :-) This can be made with 2 pounds of chicken, or 1 lb chicken + 1 lb smoked sausage. The chicken / shrimp is our favorite way to make it, and the chicken / smoked sausage is a close second.
Provided by Robyns Cookin
Categories Cajun
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions (I cook it in chicken broth for more flavor).
- Meanwhile, heat the olive oil in a stock pot over medium-high heat.
- Cook the onions, bell pepper, celery, and garlic until tender.
- Add the meat and sauté until cooked.
- Stir in the tomatoes, seasonings, and cooked rice.
- Cover and cook until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jei jay capitol
[email protected]This jambalaya was okay, but I've had better.
Milick Shahzaib
[email protected]I was disappointed with this jambalaya. The chicken was dry and the sauce was too thin.
Natali Chxikvadze
[email protected]I found this jambalaya to be a bit bland. I think it could use more seasoning.
Munir Iqbal
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Foyjulkarimrafibd 71
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Khowla Asim
[email protected]This is a great recipe for jambalaya. It's easy to follow and the results are delicious. I especially liked the addition of the bell peppers and corn.
Mehreen Naeem
[email protected]This jambalaya was delicious! I made it for my family and they all loved it. The chicken and shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ahad Jamal
[email protected]I was really impressed with this jambalaya. It was so easy to make and the flavors were amazing. I especially loved the addition of the okra.
Teodora Mustata
[email protected]This is the best jambalaya I've ever had. The chicken was tender and juicy, the shrimp were plump and flavorful, and the sauce was rich and complex. I will definitely be making this again and again.
Felito Poncedeleon
[email protected]This jambalaya was a hit! I made it for a party and everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.