QUICK AND EASY CHIMICHANGAS
Make and share this Quick and Easy Chimichangas recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic; drain.
- Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
- Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
- Fold 2 sides over filling; fold ends down.
- Place seam side down in 13x9x2-inch baking dish.
- Bake in preheated oven about 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
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Alaziz group
alazizgroup@gmail.comI've made these chimichangas several times and they are always a hit. They are a great way to change up taco night.
Othora Islam
i.o0@aol.comThese chimichangas are a great way to use up leftover rice. I also like to add some beans and corn to the filling for a more complete meal.
wanisua gh
g@yahoo.comI followed the recipe exactly and my chimichangas turned out perfectly. They were crispy on the outside and cheesy and flavorful on the inside.
Israfil Isa Rahman
i_israfil@gmail.comThese chimichangas are a bit time-consuming to make, but they are worth the effort. They are so delicious and flavorful.
Super Murloc
s_m@gmail.comI'm not a fan of cheese, so I omitted it from the filling. The chimichangas were still very tasty.
JAHANGEER ALI KOLACHI
j.kolachi69@gmail.comThese chimichangas are so delicious and easy to make. I will definitely be adding them to my regular dinner rotation.
rahman karloo
r-k@gmail.comI made these chimichangas for my kids and they loved them! They are the perfect size for little hands.
Md Jakhir
md-jakhir@yahoo.comThese chimichangas are a great way to use up leftover chicken or beef. I also like to add some vegetables to the filling, such as bell peppers or onions.
Antor Biswas
antor_b62@gmail.comI love that this recipe uses wonton wrappers instead of tortillas. It makes the chimichangas extra crispy.
Jersey M
m.jersey70@hotmail.comThese chimichangas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Iserail Amene
i.amene@yahoo.comI'm not a big fan of chimichangas, but I tried this recipe and I was pleasantly surprised. They were really good! The filling was flavorful and the tortillas were crispy.
YoDaToAd99
yodatoad99@gmail.comThese chimichangas are so easy to make and they are always a crowd-pleaser. I love that I can use whatever filling I have on hand.
Ali Hasan Mustafai Official
a-official69@gmail.comMy chimichangas didn't turn out as crispy as I would have liked, but they were still very tasty. I think I will try frying them instead of baking them next time.
Macaulay Murrell
m.m@yahoo.comI used ground turkey instead of beef in my chimichangas, and they turned out great! I also added some black beans and corn to the filling for extra flavor.
Ritu Chaudhary
chaudharyritu@hotmail.frThese chimichangas were a hit with my family! They were crispy and delicious, and the filling was flavorful and cheesy. I will definitely be making these again.