Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.
Provided by Debbie Gurley
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package and drain, rinse in cold water in collander. Then combine the remaining ingredients a large bowl with a lid. Put the lid on and shake the salad up until the dressing is evenly distributed.
- 2. Serve Chilled
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RT Rakib
[email protected]This is the best Greek pasta recipe I've ever tried. The flavors are incredible, and the pasta is cooked perfectly. I highly recommend it!
Heidi Larson
[email protected]This pasta is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Noxolo Fakude
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Dip Barman
[email protected]This recipe is a great way to introduce kids to Greek food. The flavors are mild and approachable, and the pasta is cooked perfectly al dente.
ABC AD
[email protected]I made this dish for my Greek grandmother, and she absolutely loved it! She said it was the best Greek pasta she's ever had.
Maria Kennedyhead
[email protected]This Greek pasta is the perfect dish for a summer party. It's light and refreshing, and the flavors are incredibly vibrant.
Nikki Oosthuizen
[email protected]I'm always looking for new and exciting ways to cook pasta, and this recipe definitely fits the bill. The combination of flavors and textures is simply incredible.
Syed Akbar Ali
[email protected]This pasta is so easy to make, and it's always a hit with my friends and family. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Gentle Dove
[email protected]I was a bit hesitant to try this recipe at first, because I'm not a huge fan of Greek food. But I'm so glad I did! The flavors are amazing, and the pasta is cooked perfectly.
Shayhaq Rind
[email protected]This Greek pasta is the perfect comfort food. It's hearty and filling, and the flavors are incredibly comforting. I love to make it on a cold night.
Monayem Shikder
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the creamy sauce, and the adults appreciate the complex flavors.
Challenge Ngobeni
[email protected]This pasta is absolutely delicious! I love the combination of flavors and textures. The pasta is cooked perfectly, and the sauce is rich and creamy.
Godfrey Mogale
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The addition of feta cheese and Kalamata olives gives it a really authentic Greek flavor.
desmond quayson
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and I received several requests for the recipe.
Demetrius Ross
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
I. Cisne Sanchez
[email protected]I've tried many Greek pasta recipes over the years, but this one is by far the best. The combination of flavors is simply incredible, and the pasta is cooked perfectly al dente.
Mmunga Zamiri
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were delicious, and my family loved it!
Thamsanqa Ndlovu
[email protected]This Greek pasta was an absolute delight! The flavors were incredibly well-balanced, and the pasta was cooked to perfection. I'll definitely be making this again soon.