QUICK AND EASY HONEY CAKE
Make and share this Quick and Easy Honey Cake recipe from Food.com.
Provided by Sueie
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (375F).
- Place flour and sugar in a bowl.
- In another bowl combine butter, eggs, honey and sour cream mix until well combined.
- Add butter mixture to dry ingredients and stir until just combined.
- Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.
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volosciuc cosmin
[email protected]Would not recommend.
Jeffrey Podhora
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Bipin Jha
[email protected]I had some trouble finding the right consistency for the batter.
Rehema Dadu
[email protected]The cake was a little dry, but the flavor was still good.
Andres Aguilar
[email protected]This cake was a bit too sweet for my taste, but I think that's just personal preference.
KingDemon
[email protected]5/5 stars! This honey cake is a keeper.
Pramod Rijal
[email protected]This cake is perfect for a special occasion or a simple weeknight dessert.
MERCY TANONG
[email protected]I'm not a big fan of honey, but this cake was still delicious. The honey flavor is subtle and not overpowering.
SfP_X_sohel AnGeL_pornima
[email protected]This honey cake is a great make-ahead dessert. I made it the night before and it was even better the next day.
Vincent Edwards
[email protected]I love how moist this cake is. It's also not too sweet, which I appreciate.
Noor Ul Emaan
[email protected]This cake was easy to make and turned out perfect. It was a hit at my party.
Anees Butt
[email protected]This honey cake was a delight! The honey flavor was rich and complex, while the texture was moist and fluffy.