QUICK AND EASY HOT MILK SPONGE CAKE
Steps:
- -Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Remove from heat - in another bowl, combine flour and baking powder - working swiftly, add the hot milk alternately with the flour to the egg and sugar mixture. Be sure to begin and end with the liquid. -add the vanilla and stir until just incorporated. -pour batter into a greased and floured pan (either one sheet, or two round pans) and bake for approximately 30 minutes or until done. - when completely cooled, top with your favorite frosting.
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Wellingtone Esese
[email protected]This cake is a great way to use up leftover milk.
Tanika Lark
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
justice smith
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Shreya Ghosh
[email protected]I've tried this recipe several times and it never fails. The cake is always moist and fluffy.
Mahin Khan
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Ahmed Rassam
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Okao emmanuel
[email protected]This cake is so good! I love the texture and flavor.
Go Bros
[email protected]Delicious and moist cake. Will definitely make again.
Love Guru
[email protected]Easy to follow recipe. Cake turned out great!
nwajiri junior
[email protected]Not a fan of this recipe. The cake was dry and crumbly, and the flavor was bland. I won't be making this again.
Diego Torres
[email protected]This cake was a bit denser than I expected, but still very tasty. I think I might try adding a little more baking powder next time to make it a bit lighter.
Bad Work
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always consistent. I love that it's not too sweet, so I can enjoy it with a variety of toppings.
A-04-73 Tanvir
[email protected]Followed the recipe exactly and my cake came out perfect! The texture was light and airy, and the flavor was delicious. I served it with fresh berries and whipped cream, and it was a hit with my family.
Chris Zeise
[email protected]This hot milk sponge cake was a breeze to make and turned out so moist and fluffy! I loved the simplicity of the recipe and the fact that I didn't need any fancy equipment. Will definitely be making this again!