QUICK AND EASY ONION ROLLS
I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.
Provided by Coffee lover
Categories Quick Breads
Time 33m
Yield 12 snacks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Grease cookie sheet.
- In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
- Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
- Bake for 13 to 17 minutes or until golden brown. Serve warm.
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Kafeel Rajpoot
r-kafeel@gmail.comI've tried a lot of different onion roll recipes, but these are by far the best. They're so flavorful and moist.
Tarikul Noyon
noyon-t61@yahoo.comThese rolls are a bit time-consuming to make, but they're definitely worth it. They're so soft and fluffy!
Moris Jim
m_j32@hotmail.frI love how versatile these rolls are. I've used them for everything from sandwiches to sliders to dinner rolls.
Lk Shaikh Sadi
s-lk3@hotmail.comThese rolls are perfect for any occasion. I've made them for everything from casual get-togethers to formal dinners.
Anthony Okwudiri
a.okwudiri0@aol.comI've tried a lot of different onion roll recipes, but these are by far the best. They're so flavorful and moist.
Curtis Allan
allan.curtis22@gmail.comThese rolls are a bit time-consuming to make, but they're definitely worth it. They're so soft and fluffy!
ogbologra Joseph
j.ogbologra@hotmail.comI was a little hesitant to make these rolls because I'm not a very experienced baker, but they were so easy to follow and they turned out great!
movie library official
lmovie@hotmail.comThese rolls are amazing! I made them for a party and they were gone in minutes.
Calton Macready vevo
m.calton67@hotmail.comI've made these rolls several times now and they're always a hit! They're so versatile - I've used them for everything from sandwiches to sliders to dinner rolls.
Zakir Hasan
hasan30@yahoo.comThese rolls were so easy to make and they turned out so fluffy and delicious!