QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
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Raja Rajput
[email protected]This is my go-to pizza dough recipe. It's always a hit with my friends and family.
Amir hosen Md
[email protected]I would give this recipe a 4 out of 5 stars. The dough was easy to make and the pizza turned out great.
Modiehi Mfokazi
[email protected]The dough was a little too dry for my taste, but the flavor was good.
Mohammed Nur Mohammed
[email protected]Meh.
Kabir Rana
[email protected]This recipe is a game-changer. I used to order pizza all the time, but now I can make my own at home that's just as good, if not better. Thanks for sharing!
Victory Peter
[email protected]Quick and easy, just like the recipe says! I was able to whip up a pizza in no time. The dough was nice and crispy, and the flavor was great.
Joan Ombima
[email protected]This pizza dough recipe is a lifesaver! I'm not much of a baker, but this dough was incredibly easy to make and turned out perfectly. The pizza was delicious, and I'll definitely be using this recipe again.