QUICK AND EASY SPICE CAKE
This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations.
Provided by Doing it Right
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine cake mix, apple pie filling and eggs.
- Mix on medium speed for 2 minutes.
- Spray a 9X13 pan with cooking spray.
- In a small bowl, mix sugar and cinnamon well.
- Pour half the cake batter into the sprayed pan.
- Sprinkle half the sugar/cinnamon mixture over the cake mixture.
- Pour remaining cake mixture into the pan, and spread evenly.
- Sprinkle the remaining sugar/cinnamon mixture on top.
- Bake for 25-30 minutes.
- ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.
Nutrition Facts : Calories 206.9, Fat 5.7, SaturatedFat 1.5, Cholesterol 37.2, Sodium 256.9, Carbohydrate 36.9, Fiber 1.1, Sugar 22.3, Protein 2.8
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Samuel Ayivor
[email protected]I would definitely recommend this cake to anyone who loves spice cake.
Hanan Khan
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was still moist and delicious.
Adesola Noah
[email protected]I love the smell of this cake baking in the oven. It fills the house with a warm and inviting aroma.
Rakib Hossen
[email protected]This cake is a great way to warm up on a cold day.
Nonsencalik
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Pritish Kumar
[email protected]I made this cake for my family and they all loved it. My kids especially loved the frosting.
Courtney Sampson
[email protected]This cake is very easy to make. I was able to whip it up in about an hour.
S Lucky
[email protected]I'm not a huge fan of spice cake, but I really enjoyed this one. It's not too sweet and the spices are very subtle.
Tiarra Okra
[email protected]This cake is a great way to use up leftover spices. I had some pumpkin pie spice that I needed to use up, and this cake was the perfect way to do it.
Md Eshan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
xx_amber_xx cute0
[email protected]This is the best spice cake I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again.