This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
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Niraj Niraj Mandal
[email protected]This marinade is perfect for grilled steak. The steak comes out with a beautiful char and a delicious flavor.
Saddam Shuvo
[email protected]I marinated the steak for 24 hours. It was the most tender steak I've ever had.
smoky joe
[email protected]I'm allergic to soy sauce, so I substituted tamari. The steak still turned out great!
Jic Tail
[email protected]This marinade is way too salty. I had to rinse the steak off before cooking it.
Biju Joseph
[email protected]I followed the recipe exactly, but my steak turned out tough and dry. I'm not sure what went wrong.
Darnell Lee Clinejr
[email protected]Not bad, but I've had better.
Par Dhan
[email protected]Meh.
solangi welfare
[email protected]This marinade is a game-changer! I used to think that steak was a tough and chewy meat, but this marinade makes it so tender and flavorful. I've made this recipe several times now, and it's always a hit with my family and friends.
christina snell
[email protected]I love how easy this marinade is to make. It only takes a few minutes to prep, and then you just let the steak sit in it for a few hours or overnight. The results are always amazing - tender, juicy steak with a delicious flavor.
Chris Adkins
[email protected]Amazing marinade! The steak was tender and flavorful. Will definitely make this again.