Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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Md Rahat 143
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Khagen “Khagen” Adhikari
[email protected]This soup is so delicious and satisfying. I love the combination of flavors.
Yusuf Muhammed
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of spicy for me.
Beckyy Kowate
[email protected]This soup is so easy to make and it's always a hit with my family.
Cute Boy
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover chicken.
Brielle
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables and chicken.
Samuel Hope
[email protected]I love that this soup is made with brown rice. It gives the soup a nice nutty flavor.
Fahim Sadir
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their vegetables.
terrie pemberton
[email protected]I'm not a big fan of chicken soup, but this soup changed my mind. It's so flavorful and satisfying.
lucky victor motshabi
[email protected]This soup is my new go-to comfort food. It's so easy to make and it's always delicious.
Dominic Danu
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to feel better.
SM SM
[email protected]This soup is so good! I love the combination of flavors. The chicken is tender and the vegetables are cooked perfectly.
Emmanuel Munyuki
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup for a cold winter day.
Kalluto Zoldyck
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it all in the pot and let it simmer. It's perfect for a busy weeknight.
Alexus
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of spicy for me. It had a nice kick without being too overpowering.
md Robiul Khan
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from roasted chicken or chicken breasts, and this soup is a perfect way to use it up.
Olumide Ajibola
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Siphelele Emola
[email protected]This soup is so flavorful and satisfying. The chicken is tender and the broth is packed with flavor. I love adding a dollop of sour cream and a sprinkle of cilantro on top.
Awais Akhlas
[email protected]I love that this soup is made with simple, everyday ingredients. I always have them on hand, so I can make this soup anytime.
Nakyanja Brendah
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.