QUICK APPLE TART
Categories Fruit Brunch Dessert Bake Quick & Easy Apple Apricot Fall Cinnamon Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
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Ahmad Rana
[email protected]This apple tart is the perfect fall dessert. The apples are sweet and tart, and the crust is flaky and buttery. I highly recommend it.
Graceie Anderson
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it's always a hit with my family.
Md Morsalin Ahamed Sagor
[email protected]This was my first time making an apple tart, and it turned out great! The instructions were easy to follow and the tart was delicious.
CHIOMA OZIOMA
[email protected]This apple tart is a winner! The crust is amazing and the apples are perfectly cooked. I will definitely be making this again.
Rihad Khan
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The tart turned out great and my family loved it.
Dk J
[email protected]This apple tart is the perfect fall dessert. The apples are sweet and tart, and the crust is flaky and buttery. I highly recommend it.
Walt Doig
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it's always a hit with my family.
Ezat ullah
[email protected]This apple tart is a must-try! The crust is flaky and the apples are perfectly tender. I highly recommend it.
Saikat Multimedia
[email protected]I've made this apple tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Star 4c
[email protected]This apple tart is the perfect combination of sweet and tart. The crust is flaky and buttery, and the apples are cooked to perfection.
music trips
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The tart turned out great and my family loved it.
Allah Warayo Kazak
[email protected]This was my first time making an apple tart, and it turned out great! The instructions were easy to follow and the tart was delicious.
Mohamed Yahya ben halima
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was golden brown and flaky, and the apples were tender and juicy. I highly recommend this recipe.
Rekha Godar
[email protected]This apple tart is a winner! The crust is amazing and the apples are perfectly cooked. I will definitely be making this again.
Bikram gole
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it's always a hit with my guests.
Syed Suleman
[email protected]This tart is the perfect fall dessert. The apples are sweet and tart, and the crust is flaky and buttery. I highly recommend it.
Betty Precious
[email protected]I've made this apple tart several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
OYEDAMOLA JANET
[email protected]This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and inviting aroma.