QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
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Mqobi Mkhonza
[email protected]Yum!
Hemraj Limbu
[email protected]These apple turnovers are a great way to use up leftover apples. They're also a delicious and affordable snack.
Doris Quartey (itz.doris_tray)
[email protected]I've made these apple turnovers several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Wasiu Sadique
[email protected]These apple turnovers are the perfect fall treat. They're warm, comforting, and delicious.
Pudam Nethvidu
[email protected]I'm not a huge fan of apples, but I really enjoyed these apple turnovers. The filling was sweet and gooey, and the crust was perfectly flaky.
Chandar singh
[email protected]These apple turnovers were a lot of work, but they were definitely worth it. They were so delicious!
Xander Freeley
[email protected]The filling was a little runny for my taste. I think I'll try thickening it up with some cornstarch next time.
Niru Pun
[email protected]These apple turnovers were a little too sweet for my taste. I think I'll try using less sugar next time.
Trish Genrich
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ghazi mola
[email protected]These apple turnovers are so cute and easy to make. I love that they're made with puff pastry, which makes them extra flaky.
Swabrah Mutagwa
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Joseph Okanda
[email protected]Easy to make and delicious. I used Granny Smith apples and they were tart and tangy, which was a nice contrast to the sweetness of the filling.
Sultan ali khan Pandrani
[email protected]These apple turnovers were a hit with my family! The filling was perfectly sweet and cinnamony, and the crust was flaky and golden brown. I'll definitely be making these again.