QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
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Abdullah Shehzad
[email protected]Amazing!
Moonlight Princess
[email protected]I thought this stir-fry was just okay. The beef was a little tough and the vegetables were a bit overcooked. The sauce was also a bit bland. I think I'll try a different recipe next time.
Lesley Visser
[email protected]This stir-fry was delicious! I used flank steak instead of sirloin and it turned out great. The sauce was flavorful and the beef was cooked perfectly. I served it over rice and it was a hit with my family.
jamex ani
[email protected]This was a great recipe! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the oyster sauce, which gave the dish a nice umami flavor. I will definitely be making this again!
Rana islam
[email protected]I'm not a huge fan of stir-fry, but this recipe changed my mind. The beef was so tender and the vegetables were cooked to perfection. I loved the sweet and savory sauce. I will definitely be making this again!
Louis Starmore
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was delicious and the beef was cooked perfectly. I served it over rice and it was a hit!
Heather Neiderhiser
[email protected]Fantastic stir-fry! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were crisp and colorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice kick. I