QUICK BORSCHT
Steps:
- In saucepan, melt butter, add onion , garlic , cabbage, stir till wilted. Add beets, liquid, tomatoes, beef broth, water, vinegar, sugar, dill, caraway. Cover and simmer for 30 mins.
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Jona Uluinaceva
u@gmail.comI'm not sure what went wrong, but my borscht turned out bland and watery. I think I'll try a different recipe next time.
Sardar Maaz
sardar70@yahoo.comThis recipe is a great starting point for creating your own unique borscht. I like to experiment with different vegetables and spices.
Chaudhary_kaleem_ullah
chaudhary_kaleem_ullah@yahoo.comI'm giving this recipe 5 stars! It's the best borscht I've ever had.
Umaru Hauwau
hauwau@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
Farhan Gulzar
gulzar@hotmail.comI added a few extra vegetables to this recipe, like carrots and celery. It made the borscht even more nutritious and delicious.
Goga Melikidze
melikidze_g35@gmail.comI'm a vegetarian, so I substituted the beef broth for vegetable broth. It turned out great!
Marypop Lol
lol-m@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Saqlain Akhter
saqlainakhter@hotmail.comThis borscht is so hearty and filling! It's the perfect comfort food for a cold winter day.
Grace Mcmahon
m.grace33@hotmail.comI'm not a big fan of beets, but this recipe changed my mind! The beets are perfectly balanced with the other ingredients and add a lovely sweetness to the dish.
Awantha Perera
perera-a56@aol.comThis recipe was a bit too sour for my taste. I think I'll add a little more sugar next time.
afan afridi
a.afan56@hotmail.comI love the vibrant color of this borscht! It's so inviting and makes me want to eat it right away.
QAMAR AWAN
awan-qamar@hotmail.frThis quick borscht recipe is a lifesaver! I'm always short on time, but this dish came together in no time. And it tasted just as good as the traditional borscht my grandmother used to make.