QUICK BORSCHT
Steps:
- In saucepan, melt butter, add onion , garlic , cabbage, stir till wilted. Add beets, liquid, tomatoes, beef broth, water, vinegar, sugar, dill, caraway. Cover and simmer for 30 mins.
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Jona Uluinaceva
[email protected]I'm not sure what went wrong, but my borscht turned out bland and watery. I think I'll try a different recipe next time.
Sardar Maaz
[email protected]This recipe is a great starting point for creating your own unique borscht. I like to experiment with different vegetables and spices.
Chaudhary_kaleem_ullah
[email protected]I'm giving this recipe 5 stars! It's the best borscht I've ever had.
Umaru Hauwau
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Farhan Gulzar
[email protected]I added a few extra vegetables to this recipe, like carrots and celery. It made the borscht even more nutritious and delicious.
Goga Melikidze
[email protected]I'm a vegetarian, so I substituted the beef broth for vegetable broth. It turned out great!
Marypop Lol
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Saqlain Akhter
[email protected]This borscht is so hearty and filling! It's the perfect comfort food for a cold winter day.
Grace Mcmahon
[email protected]I'm not a big fan of beets, but this recipe changed my mind! The beets are perfectly balanced with the other ingredients and add a lovely sweetness to the dish.
Awantha Perera
[email protected]This recipe was a bit too sour for my taste. I think I'll add a little more sugar next time.
afan afridi
[email protected]I love the vibrant color of this borscht! It's so inviting and makes me want to eat it right away.
QAMAR AWAN
[email protected]This quick borscht recipe is a lifesaver! I'm always short on time, but this dish came together in no time. And it tasted just as good as the traditional borscht my grandmother used to make.