QUICK BREADSTICKS
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Provided by Aurora McBee
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*.
- 2. TO MAKE DOUGH BY HAND: Stir yeast and 1 tablespoon of the sugar into the warm water, set aside to proof.
- 3. In a medium bowl mix together flour, salt, remaining sugar, and any of the optional ingredients you wish to use.
- 4. To the flour mixture add the proofed yeast mixture and the oil. Stir well. Once dough starts to come together, knead 5 minutes on a floured surface. Let rest for 5 minutes.
- 5. While dough is resting line baking sheet with parchment paper.
- 6. Roll dough into a 12x12 inch rectangle. Cut into 1/2 inch strips. Twist each strip slightly and place on baking sheet.
- 7. Let rise for 20 minutes, covered, in a warm place (about 80*).
- 8. Bake approx. 15 minutes, until golden brown. Brush hot breadsticks with melted butter. Serve & enjoy!
- 9. BREAD MACHINE METHOD: Add ingredients to your bread machine in the order prescribed by the manufacturer. Use dough setting. Remove dough after kneading, and before the first rise begins. Go to Step 5.
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Zafar Hameed
[email protected]These breadsticks are the best! I've tried other recipes, but this one is by far the best.
Deanna Thomas
[email protected]I'm so glad I found this recipe. These breadsticks are now a regular in my kitchen.
Joseph Conelly
[email protected]These breadsticks are a great value. They're inexpensive to make and you get a lot of breadsticks for your money.
Md Rubel Miah
[email protected]I'm not a baker, but these breadsticks were easy to make even for me. I'm definitely going to make them again.
Alex Hhfhfbfbft
[email protected]These breadsticks are a great way to add some variety to your next meal. They're a delicious and easy side dish that everyone will love.
Rebecca Ford
[email protected]I've made these breadsticks with both regular butter and garlic butter. I prefer the garlic butter version, but both are delicious.
Junaid Khokhar
[email protected]These breadsticks are a great way to use up leftover herbs. I added some fresh rosemary and thyme to the dough and it turned out amazing.
Mr Silent320
[email protected]I'm not a huge fan of garlic, but I still really enjoyed these breadsticks. The garlic flavor is subtle and not overpowering.
Shirisha Rajvanshi
[email protected]These breadsticks are a great way to get kids involved in the kitchen. They're easy to make and kids love to help shape the dough.
SHAKIB GAMING
[email protected]I've never been a big fan of breadsticks, but these ones changed my mind. They're so flavorful and addictive.
krishna khadka
[email protected]These breadsticks are the perfect party food. They're easy to make, delicious, and everyone loves them.
Med Lamiid
[email protected]I love that these breadsticks can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or appetizer.
M Osman
[email protected]These breadsticks are a great way to use up leftover pizza dough.
A
[email protected]I was a little skeptical about making these breadsticks, but I'm so glad I did! They were surprisingly easy to make and they tasted delicious.
Ahad Hossin
[email protected]These are the best breadsticks I've ever had! The dough is so soft and fluffy, and the garlic butter is amazing.
Elbin Almengo
[email protected]I've made these breadsticks several times and they always turn out perfect. They're the perfect addition to any meal.
Chioma Delight
[email protected]These breadsticks were a hit at my last party! They were so easy to make and everyone loved them.