QUICK CAJUN BEANS AND RICE
Make and share this Quick Cajun Beans and Rice recipe from Food.com.
Provided by Lyssie71
Categories Stew
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Throw all of this into a Dutch oven or stock pot.
- Bring to a boil.
- Reduce heat and simmer until it smells so good you can't stand it! (At least one hour.).
- Serve over hot cooked rice. I prefer medium grain rice for texture.
Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 7, Sodium 647.1, Carbohydrate 43.5, Fiber 13.3, Sugar 1.7, Protein 18
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Kazi Feroz
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy Cajun dish.
Faiz jainn
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked perfectly and the Cajun seasoning adds a delicious flavor.
Easmin Akthee
[email protected]I followed the recipe exactly and the beans never softened.
Ayishatu Sani
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Solomon Magero
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Patrick Chifutu
[email protected]Great recipe! I made it exactly as written and it turned out perfectly.
Sardar hussin
[email protected]The beans and rice were a bit bland for my taste, but the Cajun seasoning helped to add some flavor.
Lola Omisola
[email protected]Loved the simplicity of this recipe. With just a few pantry staples, I was able to create a flavorful and satisfying meal.
Yoboi Tre
[email protected]Easy to follow recipe that yielded a delicious and hearty meal. The beans and rice were cooked perfectly and the Cajun seasoning added just the right amount of spice.
Liliana Schrag
[email protected]This Cajun beans and rice dish was a hit with my family! The bold flavors of the Cajun seasoning really came through, and the beans and rice were cooked perfectly. I will definitely be making this again.