QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
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Shoaib jokhio
[email protected]This is my go-to carbonara recipe. It's simple, delicious, and always a success.
lawan danja
[email protected]I've made this carbonara several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
nayon Paul
[email protected]This carbonara was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the crispy bacon.
Piggy News
[email protected]I found the recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Farjana Akter Fariya
[email protected]The sauce was a little thin for my liking. I would add more Parmesan cheese next time to thicken it up.
Sher Khan
[email protected]This carbonara was a bit too rich for my taste. I think I would use less cheese and cream next time.
ThE_LaSt_OrEo
[email protected]I wasn't sure about using raw egg in the sauce, but it cooked perfectly and added a richness to the dish.
Sebastian Benalcazar
[email protected]My family loved this carbonara! It's a great weeknight meal because it's so quick and easy to make.
Mell Bernard
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, cheeses, and vegetables, and it's always turned out delicious.
Jamie Foster
[email protected]This was the first time I've ever made carbonara and it turned out great! I added some diced bacon and mushrooms to the sauce and it was a delicious addition.
Mandy Keenan
[email protected]This carbonara was incredibly quick and easy to make and the result was a creamy, cheesy, and flavorful dish. Will definitely be making this again.