QUICK CHICKEN AND CORN WRAPS
"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. , Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
Nutrition Facts : Calories 374 calories, Fat 8g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 1088mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein.
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Bindas Babu
[email protected]This recipe is a keeper. I'll definitely be making it again.
Natural beauty gifts
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill.
sandi gallegosabeyta
[email protected]These wraps are the perfect finger food for a party or potluck.
Maramin Amin
[email protected]I made these wraps for a party, and they were a huge hit. Everyone loved them!
Rightful Recordings
[email protected]These wraps are a little messy to eat, but they're so worth it. The flavors are amazing!
Jn c Hyppolite
[email protected]I'm not a big fan of wraps, but I really enjoyed these. The chicken was cooked perfectly, and the salsa was delicious.
Beth Farmer
[email protected]These wraps are a great way to get my kids to eat their vegetables. They love the corn and black bean salsa.
Heshere Frank
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in no time.
Birsingh Patal
[email protected]I've made these wraps several times now, and they're always a hit. My friends and family love them!
Tanisha Buford
[email protected]I'm allergic to corn, so I substituted peas in this recipe. They turned out just as delicious!
Nancie Kay
[email protected]These wraps are a great way to use up leftover chicken. I also like that they can be made ahead of time and stored in the refrigerator or freezer.
Tanatswa Deza
[email protected]I'm not sure what I did wrong, but my wraps fell apart when I tried to eat them. The chicken was also a little dry.
Vasilis Vasili
[email protected]I had some leftover chicken, so I used that in these wraps. They turned out great! I also added some diced tomatoes and red onion, which gave them a nice crunch.
Mariatul Sakifa
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
James Howarth
[email protected]I'm not a huge fan of corn, but I really enjoyed these wraps. The chicken was juicy and flavorful, and the salsa was the perfect balance of sweet and spicy.
tinytrickster
[email protected]These wraps are so flavorful and satisfying. The chicken is cooked perfectly, and the corn and black bean salsa is the perfect complement.
Caroline Njoki
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. My kids love these wraps, and I feel good about serving them something healthy.
Simon Emma
[email protected]I love how versatile this recipe is. I added some black beans and avocado to my wraps, and they were delicious!
Habib Dewan
[email protected]These chicken and corn wraps were a hit with my family! They were so easy to make and packed with flavor.