QUICK CHICKEN CACCIATORE
Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 10
Steps:
- Season chicken with 2 teaspoons salt and 1/4 teaspoon pepper; dredge in flour. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, skin side down; cook until dark-golden brown, about 4 minutes per side. Transfer to a plate. Repeat.
- Add onions, garlic, and rosemary; cook, stirring, until onions are translucent, about 3 minutes. Reduce heat to medium-low. Add wine, and simmer 4 minutes. Stir in tomatoes, reserved juice, stock, and 1 teaspoon salt. Return chicken to pot. Raise heat to medium high, and bring sauce to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until chicken is cooked through, 30 to 35 minutes. Transfer chicken to a plate; cover.
- Raise heat to medium. Cook until sauce thickens, about 10 minutes. Return chicken to pot. Serve sprinkled with more rosemary.
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Olivia Person
[email protected]This is my go-to recipe for chicken cacciatore. It's always a crowd-pleaser, and it's so easy to make.
Raj Das
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, so there's less cleanup.
Shekh Ripon
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the previous night, and it worked perfectly in this dish. The sauce was flavorful and the chicken was moist and tender.
Qadar Xusen
[email protected]I'm not sure what went wrong, but my chicken cacciatore turned out dry and bland. I followed the recipe exactly, but it just didn't have any flavor.
Kings Oz
[email protected]This recipe is a keeper! It's quick and easy to make, and the flavor is amazing. I especially love the addition of the mushrooms and bell peppers. They add a lot of depth and richness to the dish.
Majidu Kelez
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Awais Thaheem
[email protected]Wow! This quick chicken cacciatore recipe is a total game-changer! It's so easy to make, and the results are incredible. The chicken is tender and juicy, the sauce is rich and flavorful, and the whole dish just melts in your mouth. I'm definitely add