QUICK CHICKEN MARSALA
Steps:
- * Heat olive oil in a large non-stick skillet, add onions and mushrooms and saute over medium heat until browned. * While the vegetables are cooking, cut chicken breasts into small pieces and flatten with a meat pounder until 1 /4 -1 /3 inch thick. Lightly coat with flour. * Remove browned vegetables from skillet and set aside. Heat butter in skillet until hot but do not brown. Add chicken and saute very quickly over high heat. If the chicken pieces are thin, they should cook in about 5-1 0 minutes. * Add the Marsala wine and simmer until it has reduced slightly, about 1-2 minutes. * Add the reserved vegetables, salt, pepper and fresh herbs. Heat through and serve immediately.
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Adiat Islam
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Romshenko
[email protected]This is the best chicken marsala recipe I've ever tried. It's so flavorful and easy to make.
Adewale Shodia
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I'm going to try making it again.
Sam Sony
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dennis kariuki
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and even added some chopped spinach to the sauce.
Baipidi Mogotsi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rover Porter
[email protected]I used boneless, skinless chicken breasts and the dish turned out great. I also added some chopped sun-dried tomatoes to the sauce.
Jabulile Phalatse
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful.
Celine Okonnaya
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Chris L Ncube
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Saviour Chika
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser.
Patience Nsoh
[email protected]I followed the recipe exactly, but my sauce didn't thicken. I'm not sure what I did wrong.
Manzarabbas Manazr
[email protected]The chicken was a bit dry, but the sauce was good.
james kamau
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for friends and family, and they all rave about it.
Junior The Pug
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect meal for a busy weeknight.