QUICK CHICKEN POT PIE
Looking for a baked dinner? Then check out this savory pie made using veggies, chicken, and Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Cook frozen vegetables as directed on bag.
- In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
- In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
- Bake 23 to 28 minutes or until golden brown.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 1 g
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Nurudeen mubarak
nurudeen_m66@hotmail.comThis was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Adwoa Dilys
adwoa-dilys23@hotmail.frThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
Steve Cribari
steve-cribari@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Hassan Rama
r16@aol.comThis was a quick and easy weeknight meal. The chicken pot pie was hearty and comforting, and it was perfect for a cold night.
Sakala Nadroj
s@gmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. It was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md “Saiful islam” Romjan
r_m67@yahoo.comThis recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Danish Shafiq
d_shafiq@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty.
Denzo Denzil
d-d5@gmail.comI thought this recipe was just okay. The chicken was tender, but the vegetables were a bit mushy. The sauce was also a bit too thick for my taste.
Amjid shaikh
amjid_shaikh@yahoo.comThis recipe was a disaster! The crust was soggy and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
UAE Dubai
d_uae63@yahoo.comThe chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was also very flavorful.
Caleb Rodeck
c-rodeck@hotmail.frThis recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Enrique Guadalupe sr.
genrique45@hotmail.comThe chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
sultan Ali
ali_sultan1@aol.comThis was a quick and easy recipe to follow. I loved that I could use frozen vegetables. The whole dish came together in about 30 minutes.
Mohamed Taher Mohamed
m.mohamed95@gmail.comI followed the recipe exactly and it turned out great! The only thing I changed was that I used a rotisserie chicken instead of cooking the chicken myself. It saved me some time.
Natnael Tamrat
natnael-t44@gmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The creamy sauce was flavorful and delicious. I will definitely be making this again!