QUICK CHINESE FRIED RICE
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Provided by Charlotte J
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
- Melt butter in skillet.
- Add egg; cook until set.
- Add onion and rice; brown.
- Mix 1/3 cup water and soy sauce; add to rice.
- Simmer 5 minutes; serve.
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Thea Krogmann
krogmann_thea63@hotmail.comThis fried rice is so delicious and flavorful. The soy sauce and sesame oil give it a wonderful umami flavor. I also love the addition of the green onions and cilantro. They really brighten up the dish.
Kamal Thapa
kthapa@hotmail.comI love this fried rice recipe because it's so versatile. You can add any vegetables or protein that you like. I often add chicken, beef, or shrimp, and I always add a variety of vegetables, such as carrots, peas, and broccoli.
Mislav Paden
paden.mislav30@hotmail.frThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I always have a bag of frozen vegetables in my freezer, so this recipe is perfect for me.
Fa onick
f_onick@gmail.comI've been making this fried rice recipe for years and it's always a hit. It's so flavorful and delicious. I love that I can use whatever vegetables I have on hand.
Destruktor
destruktor8@gmail.comThis is the best Chinese fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the eggs and shrimp.
Sylvia Ejike
s-ejike@aol.comOverall, this is a good recipe. It's easy to follow and the fried rice turns out delicious. I would definitely recommend it to others.
Faith Danii
fd4@aol.comThis recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Damita Mccoig
mccoigd@hotmail.comThe rice was a bit too dry for my liking. I think I would add a little more oil next time.
Wyatt Fox
wf28@hotmail.comThis recipe is a bit bland for my taste. I had to add a lot of extra soy sauce and garlic powder to make it more flavorful.
Bake Bakeplip
bakeplipbake37@hotmail.comI'm not a huge fan of Chinese food, but I really enjoyed this fried rice. It was flavorful and not too oily. I would definitely make it again.
Alice Omotoso
omotoso@yahoo.comThis is my go-to recipe for Chinese fried rice. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen vegetables, which makes it even quicker and easier.
OpShort OpShort
opshort.o4@aol.comI've made this recipe several times now, and it's always a hit with my friends and family. It's a great dish to serve at parties or potlucks.
mike Akins
mike-akins8@yahoo.comThis fried rice is so delicious and flavorful. The soy sauce and sesame oil give it a wonderful umami flavor. I also love the addition of the green onions and cilantro. They really brighten up the dish.
Irfan Ullah
u-i79@yahoo.comI love the versatility of this recipe. You can add any vegetables or protein that you like. I often add chicken, beef, or shrimp, and I always add a variety of vegetables, such as carrots, peas, and broccoli.
Nakisozi Sharaphat
nakisozi@gmail.comThis recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make fried rice during the week. It's a quick and easy meal that's perfect for busy weeknights.
Bona Best
bbest30@hotmail.comI've tried many Chinese fried rice recipes, but this one is by far the best. The rice is perfectly cooked, and the vegetables are crisp and flavorful. I especially love the addition of the eggs and shrimp.
Sayzar Gaming
sayzar@yahoo.comThis fried rice recipe is a lifesaver! It's so quick and easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand, and it's always a hit with my family.