QUICK CINNAMON - NUT ROLLS
This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping! These rolls are on the smaller side - they will serve 4-6 depending on how much sweet you want.
Provided by momaphet
Categories Breads
Time 40m
Yield 16 rolls
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees, lightly spray or butter the bottom of a 8" or 9" cake round cake pan.
- Rolls.
- Put all the ingredients for the topping into the pan stir together and spread evenly over the pan, set aside.
- Stir together dry ingredients, cut in the cold butter until the mixture looks like fine granules, add the milk stirring with a fork until the dough comes together into a soft dough (add a touch more milk if needed).
- Turn the dough out onto a lightly floured surface and give 10 kneads (You can refrigerate the dough for 10 minutes at this point if desired, wrap in plastic if doing so). Roll dough into a rectangle, about 16x12 inches.
- Filling.
- Brush dough with soft butter leaving a 1" border along one of the long edges. Mix together the brown sugar, cinnamon, and nuts, sprinkle over the buttered dough. Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling. Cut the dough into 16 slices, place them cut side down on top of the brown sugar mix in the pan, spacing slightly apart.
- Bake 25 minutes, or until nicely browned. Invert immediately ontoa serving plate and remove pan (scrape any left behind goo, onto the rolls, then go put the pan in the sink, fill it with hot water to soak), cool rolls slightly and serve.
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Oci Go
[email protected]I made these rolls for my family for breakfast and they loved them! The rolls were soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
thoker Sudeep
[email protected]These cinnamon nut rolls were delicious! The dough was easy to work with and the filling was flavorful. I added a little extra cinnamon to the filling, and it turned out perfect. I will definitely be making these again soon!
Jacob Phetla
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it! The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again for special occasions.
Emanuel Ramirez
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. The rolls were soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again for my next party.
Branden Pellerin
[email protected]These cinnamon nut rolls were delicious! The dough was light and fluffy, and the filling was perfectly spiced. I will definitely be making these again.
Ivy Nyambura
[email protected]These rolls were a bit too sweet for my taste, but they were still good. The dough was easy to work with and the filling was flavorful. I will definitely be making these again, but I will reduce the amount of sugar in the filling.
Nze newt Famez
[email protected]These cinnamon nut rolls were amazing! The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again soon!
LOUISE S
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. The rolls were soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again.
Mary Edward
[email protected]These rolls were delicious! The dough was easy to work with and the filling was flavorful. I added a little extra cinnamon to the filling, and it turned out perfect. I will definitely be making these again soon!
Nirmala Pokharel
[email protected]I made these rolls for my family for breakfast and they loved them! The rolls were soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
Hammoo Eltorky
[email protected]These cinnamon nut rolls were delicious! The dough was light and fluffy, and the filling was perfectly spiced. I added a little extra nutmeg to the filling, and it turned out perfect. I will definitely be making these again soon!
Krishna Magar
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it! The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again for special occasions.
Tijan chaudhary
[email protected]I've never made cinnamon nut rolls before, but this recipe made it easy. The rolls were perfect! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Justin Luna
[email protected]These cinnamon nut rolls were delicious! The dough was light and fluffy, and the filling was gooey and flavorful. I added a little extra sugar to the glaze, and it turned out perfect. I will definitely be making these again soon!
Gaming Lima
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. The rolls were soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again for my next party.
Sithabiso Mthembu
[email protected]These rolls were so easy to make and they turned out amazing! I used a store-bought cinnamon roll dough to save time, and they still came out perfect. The glaze on top was the perfect finishing touch. I will definitely be making these again soon!
Charles Nnaemeka
[email protected]I've tried many cinnamon nut roll recipes, but this one is by far the best. The rolls were light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again and again!
Melika Dadras
[email protected]These cinnamon nut rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling, and it turned out perfect. Will definitely make these again!