QUICK COCONUT SORBET
Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Coconut Summer Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)
- *Available in the liquor department of most supermarkets nationwide.
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Shane Higgins
[email protected]I would definitely make this sorbet again.
Raki Yadav
[email protected]This sorbet is a great way to cool down on a hot day.
Md.Shimul Ahmed
[email protected]I love the creamy texture and the subtle coconut flavor.
damulak shamsuddeen Yusuf
[email protected]This sorbet is perfect for a party or a special occasion.
Prakash pulami
[email protected]I'm so glad I found this recipe!
Joseph Junior
[email protected]This sorbet is a great way to use up leftover coconut milk.
Bobby Floyd
[email protected]I can't wait to try making this sorbet again with different flavors.
Ghanshyam Yadav
[email protected]I would definitely recommend this recipe to others.
Kenteria Marshall
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the sorbet turned out great.
Bobby Monigold
[email protected]I found the texture of this sorbet to be a bit icy. I think I would have preferred it to be creamier.
Colton Dalton
[email protected]This sorbet was a bit too sweet for my taste.
Meredith linet Negrete aroche
[email protected]I'm not a big fan of coconut, but I really enjoyed this sorbet. It was so light and refreshing.
Ricky Cupstid
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the light and fluffy texture.
G Last
[email protected]I love how refreshing this sorbet is! It's perfect for a hot summer day.
Arun Acharya
[email protected]This coconut sorbet was a delightful treat! It was easy to make and had a wonderfully creamy texture. The coconut flavor was perfectly balanced and not too overpowering.