QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
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Bintou Sarjo
[email protected]These collard greens are a true Southern delight. They are a staple at our family gatherings, and they are always a hit. I love the way the bacon and vinegar give the greens their signature flavor.
M Iqram
[email protected]These collard greens are the perfect comfort food for a rainy day. They are so warm and flavorful, and they always make me feel better.
Opoku Patrick
[email protected]These collard greens also freeze well. I like to make a big batch and then freeze them in individual portions. It's a great way to have a healthy meal on hand whenever I need one.
Zion cat aka alpha aka montes
[email protected]This recipe is great for make-ahead meals. You can cook the greens ahead of time and then reheat them when you're ready to serve. It's a great way to save time on busy weeknights.
jingo moses
[email protected]I love that this dish is so versatile. You can serve it as a side dish, or you can use it as a main course. I've even used it as a filling for tacos and burritos.
prabesh gautam
[email protected]This recipe is very budget-friendly. Collard greens are a relatively inexpensive vegetable, and the other ingredients are also affordable. It's a great way to feed a crowd without breaking the bank.
MD omor Khan
[email protected]My family loved these collard greens! They are now a regular side dish at our dinner table. I usually double the recipe so that I have leftovers for lunch the next day.
Buchi adebayo
[email protected]This was my first time cooking collard greens, and I'm so glad I tried this recipe. The greens were so delicious and easy to make. I will definitely be making them again.
Tawhid Maria
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the recipe. It gave the greens a nice kick without being too overpowering.
Sandhanamogan Sandhanamogan
[email protected]I'm always looking for healthy recipes, and this one fits the bill. Collard greens are packed with nutrients, and the bacon adds a little bit of indulgence without being too unhealthy.
Nelson Johnson
[email protected]This recipe is so quick and easy to make. I had dinner on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Cute Bro
[email protected]I'm a vegetarian, so I omitted the bacon and used vegetable broth instead. The greens were still delicious! I served them with grilled tofu and quinoa, and it was a perfect meal.
Kh Kh
[email protected]These collard greens were a hit at my dinner party! They were so tender and flavorful, and the bacon added a nice smoky touch. I will definitely be making these again.