QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS
Provided by Michael Lomonaco
Categories Sauté Dried Fruit Sausage Winter Collard Greens Couscous Cilantro Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.
- Place sausages and 1/2 cup water in heavy large skillet. Cook over medium heat until water evaporates and sausages start to brown, about 12 minutes. Continue cooking until sausages are cooked through, 12 to 15 minutes longer, depending on size of links.
- Meanwhile, heat oil in another heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add dried crushed red pepper and next 3 ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper.
- Stir cilantro and butter into hot couscous; divide among plates. Top with greens and sausages.
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Jumel Junoir
[email protected]I followed the recipe exactly and the dish turned out terrible. The collard greens were tough and the merguez sausage was dry. I would not recommend this recipe.
shahad hosan
[email protected]This dish was a little bland for my taste. I think I would add more spices next time.
Tuhi Kamaly
[email protected]I wasn't a big fan of the merguez sausage in this dish. I think it would be better with a different type of sausage, like chorizo or kielbasa.
Aliyu Abdullah
[email protected]I found that the collard greens were a little tough, even after cooking them for the recommended amount of time. I think I would try cooking them for a little longer next time.
Jenee Bailey
[email protected]This dish was a little too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, it was a really good recipe and I would definitely make it again.
david YT
[email protected]I'm not a big fan of collard greens, but this recipe was really good! The merguez sausage and couscous helped to balance out the bitterness of the greens.
Zaira Gary
[email protected]This dish was really easy to make and it turned out great! The collard greens were tender and the merguez sausage was flavorful. The couscous was a nice touch and helped to make the dish more substantial.
Shermere Walls
[email protected]I loved this dish! The collard greens were cooked perfectly and the merguez sausage was delicious. The couscous was a great addition and helped to make the dish more filling.
King Michel
[email protected]This recipe was a hit at my dinner party! The collard greens were tender and flavorful, and the merguez sausage added a nice spice. The couscous was a great addition and helped to balance out the dish.
Efosa Michael
[email protected]I made this dish for my family and they loved it! The collard greens were cooked perfectly and the merguez sausage was very flavorful. The couscous was a nice addition and helped to make the dish more filling.
Barrie Thanu
[email protected]This dish was really flavorful! The collard greens were tender and the merguez sausage added a nice kick. The couscous was a great addition and helped to soak up all the sauce.
herty babe
[email protected]I followed the recipe exactly and the dish turned out great! The collard greens were cooked perfectly and the merguez sausage was nice and spicy. The couscous was a great addition and helped to round out the meal.
Tare Debela
[email protected]This recipe was easy to follow and the end result was amazing. The collard greens were tender and flavorful, and the merguez sausage added a nice smoky flavor. I will definitely be making this dish again.
Madison Bryand
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! The merguez sausage and couscous really complemented the greens and made them much more palatable.
Hector Matome
[email protected]This dish was absolutely delicious! The collard greens were cooked perfectly and the merguez sausage added a nice kick. The couscous was a great addition and helped to soak up all the flavorful sauce.