QUICK COOK KOREAN SHORT RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
- Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
- Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
- For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.
- Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
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Carmen Snell
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Daniyah cannon
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Sylvia Lee
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Rahib Halipoto
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Some Happiness
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Zahad Jutt
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Oyewole Fatimoh
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. The meat was so tender and the sauce was perfect. I will definitely be making these again.
jason lucas
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Ema Svaljek
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Ebube Samson
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Nassim Zalwango stenback
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Ahsan Khan Ahsan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Samia Fathy
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
BiGra Ch952
[email protected]I made these ribs last night and they were a hit! My family loved them and they were so easy to make. I will definitely be making them again.
Shani Malang
[email protected]This recipe was so easy to follow and the end result was delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.