QUICK CORN RELISH
Another classic from my good friend, and now angel, Jean!
Provided by TAMMY WADE
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
- 2. Remove from heat, and add rest of the ingredients, and mix well..
- 3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
- 4. makes 2 cups of relish...
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Maya Waleed العربي
[email protected]This relish is amazing! I love the combination of corn, red onion, and jalapeno. It's the perfect balance of sweet, tangy, and spicy.
Renee Noelle
[email protected]This recipe is a winner! I've made it several times now and it's always a crowd-pleaser. It's the perfect addition to any summer cookout.
sadie skogen
[email protected]I'm not a big fan of corn, but I actually really enjoyed this relish. It was the perfect balance of sweet and tangy. I served it with grilled chicken and it was a hit!
Decant Khokhar
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn and didn't know what to do with it. This relish was the perfect solution. It was easy to make and it tastes great. I've already made it twice!
Michael Melak
[email protected]Perfect for summer cookouts!
Erica Tucker
[email protected]Not bad, but not great. I found the relish to be a bit too sweet for my taste. I think I'll try adding less sugar next time.
Naveed Ali
[email protected]This was a great way to use up leftover corn. I added some chopped cilantro and it was delicious! Will definitely make this again.
Elvis Kelly
[email protected]Meh.
Rosalind Clark
[email protected]Easy to make and delicious! I used frozen corn and it worked just fine. I also added a bit of cayenne pepper for some extra heat. Will definitely make this again.
Shahab Akmal
[email protected]This recipe turned out great! The combination of sweet corn, red onion, and jalapeno was perfect, and the lime juice added a nice tanginess. I served it with grilled chicken and rice, and it was a hit!