QUICK CRAB FONDUE
This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!-Kathy Brown of Lake Havasu City, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through. , Transfer to a small fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts : Calories 178 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 758mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Vijju Bangaram
vijju-bangaram67@gmail.comI'm not a big fan of seafood, but this recipe has me intrigued. I might give it a try.
Nanyonjo Mariam
mariam.n@gmail.comI'm allergic to crab, but this recipe looks so good I might have to try it with shrimp instead.
Sadim Mia
m@yahoo.comThis recipe sounds amazing! I love crab and cheese.
rehxisdaddyy
rehxisdaddyy71@aol.comI can't wait to try this recipe! It looks so easy and delicious.
Ava Jones
jones.a@hotmail.comThis recipe is a keeper! I've made it several times now and it's always perfect. Thanks for sharing!
Bolaji Bello
b-b@aol.comI followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
kum jonas
kj@gmail.comThis fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Tia Maria
tia_maria5@gmail.comI love this recipe! It's so easy to make and always a hit with my friends. I usually serve it with a variety of dippers, like bread, vegetables, and crackers.
Meer Waise khan
m@yahoo.comThis was a great recipe! I used a mixture of crab and shrimp, and it was delicious. The fondue was rich and creamy, and the seafood was cooked perfectly.
G all4dglory
g-all4dglory@hotmail.comThis fondue was amazing! The crab was cooked perfectly and the cheese was so creamy and flavorful. I will definitely be making this again.
Irene Martinez
martinez_i35@hotmail.comI've made this crab fondue several times now, and it's always a crowd-pleaser. It's so rich and creamy, and the crab flavor really shines through. I love serving it with crusty bread and vegetables for dipping.
Jeff D
dj17@yahoo.comThis crab fondue was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.